Cremino Bicalore: Bueno

We're had our misgivings with Mexican candy. It all started rather poorly years ago when we tried...


Caramels Diablo Sea Salt Caramels with Chile

We were in Sayulita, Mexico in February.  And before you ask, no, we weren't kidnapped or killed....


Mexican Alcohol Candy: Hmmm. Not Sure I Get It

Jonny and I went to the Fancy Food Show in San Francisco a few weeks back (thanks to Josh and the...


Vero Mango: The Red Dirt Flavor Journey

Try to ignore the title of this post or pretend you didn't read it. Ok. Now, I write: "I taste...


The Candygurus Do Mexico

When we first were discussing the creation of Candygurus.com, we knew what our mission was, despite...


2010: The Year of Mierda Candy

Every year I like to do a candy bash post. ok yes this is officially the first year but it's not...


Chocoretas: Mexi Candy Hint o’ Minty

I TOLD you I don't hate Mexican candy. You didn't believe me but it's true. You are right,...


Oh, Carlos. Be Better, Please.

World's shortest candy review, ok?  Get set, GO!   Carlos V bar, from the diseased...


Serpentinas – slithering around bad taste

It's not fair to blame the masses for the faults of a few. Like, you can't say every Iranian is...


Dulche Suave De Leche- Not So Suave.

I'm gonna generalize a bit. Mexican food rocks. Margaritas are always good to me, even when...