Enjoy Li Hing Sour Watermelons: So good we reviewed them twice.

This originally published in Spring 2018. Republishing now because I was back in Hawaii all masked,...


Hi-Chews: Starbursts Sleeping with One Eye Open?

This article is a refresh of our initial review in 2012. Hi-Chew is still bringing the flavors and...


Kit Kat Senses: Mini Moments

When people find out I'm a candy aficionado with a 10+ year old web site filled with reviews, I...


Yogurt Jelly: Strange Yet Refreshing Korean Sweet

If you are a product from "Korea" (as it says on the package) can I assume it's South Korea and not...


UHA 8.2: Look past the name and just eat these things.

These don't look like what you'd want to eat. Who names their candy "8.2" for goodness...


Mikakuto E-Ma: Bold but Nuanced Grape Candy from Japan

I like these things a lot. Super floral grape wafts right at me as I rip open the package. The...


Mitsuya Cider: Tangy, Japanese & Hard as Nails

Look, I'm not saying I like Japanese candy more than any others. I realize I've been reviewing the...


Melon Kit Kat from Japan: Creamy. But dreamy?

Why is it that only exotic countries - and by 'exotic' I mean anything outside of the U.S. - have...


Quattro: Tasty Japanese Confection with the Italian Name

Having colleagues all over the world means I get access to all sorts of regional sweets, which is...


Candy from Japan that’s Plum Sour

The Japanese do a lot of things well. Candy is one of them, and put these NOBEL Otoko Ume Sour Plum...