French gummies, flavored as champagne? Uh, …yes please

French gummies, flavored as champagne? Uh, …yes please
Maybe not super special, but they’re best in class for sour gummy bears
Gummy bananas. This is….new.
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Also, I though Nirvana’s “Nevermind” would be a “cult classic”, not something I’d hear in shopping malls & restaurants.
Milk gummies. They’re made of milk. You drink them. Kidding! You don’t actually drink them.
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
When your children’s children read this, they’ll remember it as the day rings were freed from the single-note tyranny of the peach.
Nothing much happening here on the farm…just a lot of eating each other.
Another delicious offering from Japan. Why do they do grape so much better than us?