Not sure I’ve had bad toffee before. Still haven’t

Not sure I’ve had bad toffee before. Still haven’t
Intense isn’t a word I would ever use with chocolate
Are you a hard candy nerd? Then you must know these already.
I don’t think I’ve ever heard a dude say, “Man, I sure could use a smooth chocolate truffle right now.” Still – when the experts at Gail Ambrosius Chocolatier sent us a note asking if we wanted to try their wares, I of course said yes since – well, it IS candy, and well, I AM a pushover and I’ll try anything once espesh if it’s free.
Solid candies from a family company. Word!
They’re called güdfüd and they’re American. Read the review, but I warn you, though the candy is ok, this review sucks.
These things are spicy and it creeps up on you; takes awhile to get there. Maybe 5 full one-one-thousands later and then this great cayenne flavor starts to appear in the back of my throat. Serious pure heat. I likey.
Here’s a first- candy from Ireland. Will it suck, or stay strong like the rest of Europe?
I looked up “exceptional” in the dictionary and found that it means unusually excellent or superior, extremely rare and extraordinary. Then I looked through the Wonka website and they call the Wonka Exceptional Chocolate bars “the World’s Most Incomparably Imaginative Chocolate.” Really? Quite a description to live up to…
The ass-kicker of Reeses has arrived.
I liked the way the almonds and fennel got stuck in your teeth – a treat for later.
See yourself as the John Mayer of new experiences? Someone who makes love to life like it’s crack cocaine? Then my friend — you are in for a world of tastiness with these choco covered corn nuts.