Part 3 of our boiled sweets master class

Part 3 of our boiled sweets master class
Three shockingly good hard candies from the good ‘ol UK
This is the start of a beautiful friendship, I’m sure of it. Let’s learn together.
I love licorice, coconut, fruits, and chocolate. Love. But will I love them together? I DON’T KNOW, THAT’S WHAT WE’RE GOING TO FIND OUT. Together.
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That’s “hard candy” on ‘Merican)
"licorice"? All these years we've been gracefully handling the way the Brits pronounce aluminum ("Ah-LOO-mi-nee-um"), call ads "adverts", and spell flavor "flavour". Now this? Why didn't they check with us first, WE HAD IT SPELLED ALREADY DAMN IT. Anyhow, Taveners,...
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I’m much happier.
What’s toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question “is it hard enough?”
Mentos takes on one of my all-time favorite candy flavors.
I'm still shuddering. Recently I contacted Aunty Nellie's Sweet Shop in Ireland to get my hands on some more of those blackcurrant hard candies I'm nuts for (turns out they're actually aniseed candies.) The extremely helpful person who worked there offered to...
literally, there’s 1 million in every bag.