We may be sour, but we know our sweets.
Reviewed by Jonny on Oct 29, 2014
So you say you feel like maple pancakes, but you want it in a lollipop form? Done. Prefer eating a banana split on a stick? Check these out.
Reviewed by Matty on Oct 27, 2014
How in god's good name did Haribo put out some SOUR gold bears and I was like whoa?
Reviewed by Matty on Oct 24, 2014
When you put this much effort into candy, SOMEone should write about.
Reviewed by Jonny on Oct 21, 2014
Close your eyes, imagine a steaming hot pizza with rich, velvety tomato paste layered on top- now stop. Put that in a gummy, and here we are.
Reviewed by Jonny on Oct 13, 2014
The allure of cola hard candy is strong. But fizzy sparkling cola hard candy? It's enough to give this man pause.
Reviewed by Jonny on Oct 8, 2014
Imagine a world where fruit jellies could be half-covered in caramel. If that ever were to exist, the results might be close to this.
Reviewed by Jonny on Oct 6, 2014
Mentos always have a nice rounded tartness to them, but a full on sour variety pack? 2014 IS A GREAT TIME TO BE ALIVE.
Reviewed by Jonny on Oct 3, 2014
Classic boiled sweets from the UK - what could be better? Or in this case, what couldn't be?
Reviewed by Matty on Sep 29, 2014
Get your mind out of the gutter. NOW.
Reviewed by Jonny on Sep 22, 2014
Sour pretzels from Germany? Someone get me a beer, and let's do this.
Reviewed by Jonny on Sep 19, 2014
I tried these before and they were nothing to write home about. Has the recipe changed? OR IS IT ME THAT'S CHANGED?!?
Reviewed by Jonny on Sep 17, 2014
Dreaming of new Tic Tac flavors...
Reviewed by Jonny on Sep 15, 2014
Ooh, ginger! From Vietnam! Think it's spicy?
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