American confectioners need to up their newfangled iterations of old school candies. Impress us.

American confectioners need to up their newfangled iterations of old school candies. Impress us.
Hot buttered crap is more like it
Chocolate. Peanut Butter. I mean….do we need to continue?
Sour? Yes. Yummy? Natch. Delightful? Duh.
When in doubt, fashion a railroad spike holster that hangs off your waist. Keep it handy.
Yeah. That's what these translate to using Google Translate. It's nice to know there's so much functional technology on the web. I'm pretty sure these have nothing to do with boobs, but let's just keep pretending that they do. This bag is fresh off the boat...
I had never had apple and ginger as a candy combination before. Now? I never want to not have it.
Remember when you had to use spoons? So lame.
I get the whole Strawberries thing, but I’m not playing tennis over here-don’t need or want the cream. Blech. Oh, the CANDY Strawberries & Cream? Oh, I see.
Does your candy usually have cabbage and carrots in it?
Imagine boiled celery candy – now scratch that, take Strawberry & Rhubarb pie, take away the Strawberry, and add custard. Now make it a hard candy.
It’s finally happened : Sriracha sauce, or as I like to call it, life juice, has been made into a lolly. Rejoice?