Finally something’s making sense in 2020
More Chocolate Reviews
Fudge in a Cup: How Could These Not Be Good?
The name kinda sells it no?
Kit Kat Senses: Mini Moments
Kit Kats make me purr
Quattro: Tasty Japanese Confection with the Italian Name
It’s called “quattro” because it has 4 layers. What’s the over/under on how many Japanese people know that?
Wooden Table Baking Co. Alfajores
When is a cookie not a confection, but a candy?
Cadbury Double Decker
How do you feel about nougat?
Reader Request: Cadbury Crunchie Rocks
“The best thing I’ve ever put in my mouth”
I Really Couldn’t Give Two Cadbury Fudges
Are you fudging kidding me?
Perle di Sole – Limoncello Chocolates from Italy
I really don’t like Limoncello, but I absolutely adore these.
CARAMEL: Tunnock’s Biscuit of Love
Call them CARAMEL bars. But I’m not yelling at you about it, I swear.
Bianco al Limone: White Chocolate from Sorrento TDF
White chocolate is weak. Add the best lemon flavor ever though and suddenly it’s lovely.
Ghirardelli’s Milk Choco Toasted Coconut Nibs are Nummy
Nibs or Nubs make me Coconut Chubs
