American confectioners need to up their newfangled iterations of old school candies. Impress us.

American confectioners need to up their newfangled iterations of old school candies. Impress us.
But these don’t have a really big chew…
Hot buttered crap is more like it
You wanna talk old school? It doesn’t get older (or stickier) than this.
Baby poo or zit insides? Either way, not good news.
Dorval sour belts and straws are great-but the toss in throw-away candy they included stole the show
Dammit if the Dutch aren’t just super right on. They make great licorice. They aren’t afraid of really pushing anise. They don’t pretend to cater to children. They play to adults. And they use salt. Like all good cooks.
Solid candies from a family company. Word!
They’re called güdfüd and they’re American. Read the review, but I warn you, though the candy is ok, this review sucks.
Here’s a first- candy from Ireland. Will it suck, or stay strong like the rest of Europe?
These are well made, heart shaped Jelly Beanish chews in 9 distinct cherry flavors. I kind of dig them,. And as touted, I can really taste the cherry juice – and they are very juicy.