How do I put this? I’M HAVING A HARD TIME TYPING COZ I’M SO MAD

How do I put this? I’M HAVING A HARD TIME TYPING COZ I’M SO MAD
Popping candy makes me do the robot
Put another cricket on the barbie for me, matey
“I taste loads of tamarind, and spice and salt.” Which country made the candy I’m eating? Mexico. Of course! Tamarind is to Mexican candy like mustard is to American hot dogs – slopped on there every time whether you want it or not. Vero Mangos though…kinda yums.
Dorval sour belts and straws are great-but the toss in throw-away candy they included stole the show
Green Tea and Intense Roasted Soybean Kit Kats. Breakfast time!
What are they? Oh just little fun boxes filled with yr favorite sweet cereals covered in chocolate. Any kid under 10 will rid their DVRs of Hannah Montana for a year straight to get a fix of this stuff.
Vosges continues to make chocolate based candy treats that are insta-classics. This time is no exception.
I don’t think I’ve ever heard a dude say, “Man, I sure could use a smooth chocolate truffle right now.” Still – when the experts at Gail Ambrosius Chocolatier sent us a note asking if we wanted to try their wares, I of course said yes since – well, it IS candy, and well, I AM a pushover and I’ll try anything once espesh if it’s free.