Like caramel?  Really, who doesn’t?  It’s just a matter of how you take it: hard, soft, dripping on ice cream, etc.  All good options.

I got these from (Of course) my pal Suze, and I was intrigued.  I don’t eat a lot of coffee flavored things aside from this thing I like to call “coffee” every morning.  But when I do-especially coffee ice cream (NoM!), I always love it.  So let’s try these, shall we?

Individually wrapped “shrouded” toffee.  Or is it caramel?  SPOILER: It’s caramel.  Technically, toffee is cooked longer, thus giving it it’s insanely good crunch (mental note: review a Heath bar, STAT).  Also, caramel calls for cream whereas toffee is just plain old butter and sugar.  Really excellent for you.  So why are these called toffees?  I just report the news, people.  I don’t crawl into the twisted mind of German confectioners (often).

It’s trippy looking, the white coating-right?  It’s white chocolate, the most hated of chocolates. Here though, it works.  The smoothness really offsets the bite of coffee.   This is a soft, easy chewing caramel, with just the right note of coffee.  I usually like things in my mouth to be hard to chew*, but I really enjoyed these, and clearly everyone else in my office did as well.

That’s a smushed one for ya, to get a better idea of the consistency.  These are yummy, and if you’re a coffee candy fan, you need these. The only place I could find to buy these on the web was World of Sweets.  Click the link below, use your google translate plugin, and let the fun begin.

* THAT’S WHAT SHE SAID!