We may be sour, but we know our sweets.
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Jonny on Nov 13, 2013
Artificial sweeteners are in almost ALL gums these days. So what's a progressive hippy parent to do?
Reviewed by Jonny on Nov 7, 2013
They're fizzy, 'kept they're not.
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Jonny on Oct 18, 2013
My new favorite kind of candy in a flavor I've never tried before.
Reviewed by Jonny on Oct 14, 2013
Instead of picking the Blue Cheese lovingly off the top of your Cobb Salad an savoring every bite, why not suck on a smooth ball of it for hours?
Reviewed by Jonny on Oct 9, 2013
It's exactly like the frozen version of Flav•R•Ice except inedible, disgusting, with notes of vaseline and lube.
Reviewed by Jonny on Oct 4, 2013
The age old Twinkie is reviewed by request. Go get...
Reviewed by Jonny on Sep 12, 2013
It's old, it's new, it's hard, it's soft. It's....CHOWARD! ('s)
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Sep 6, 2013
America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.
Reviewed by Jonny on Aug 29, 2013
I can't resist sour chewy things. It's my weakness.
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Jonny on Aug 7, 2013
Ever seen a lollipop the size of an 8 year old's head? Even a kid with an unusually large head?
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Jonny on Jul 18, 2013
Do any among you dabble in the dark arts that is licorice? Then come along, kiddies. We have things to learn.
Reviewed by Jonny on Jul 9, 2013
The year was 1981. Leo Sayer was crushing it on mom's AM radio. It was hot, mom was driving the carpool, and I was chewing Gator Gum. Like a BOSS.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 18, 2013
Take the best Gummy Bears ever. Now, mess with them. Add cool flavors. Real juice. Whaddaya get? Absolute SHITE. Just kidding, tee hee!
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
Reviewed by Jonny on May 23, 2013
How many fish is too many fish? Turns out: 7!
Reviewed by Jonny on May 17, 2013
Do you hate coconut? Olives? Ginger? Hard Candies? Then read on!
Reviewed by Jonny on May 2, 2013
With a pretty unique consistency, this offering from Trolli continues their track record of excellence overseas
Reviewed by Jonny on Apr 25, 2013
Caramel goes with salt. This we know. But does it go with coffee? What about white chocolate? Porjk Belly?
Reviewed by Jonny on Apr 18, 2013
I think I might have liked taffy when I was 4, but now? They all taste the same: bland, boring. And now we have more to try...
Reviewed by Jonny on Apr 4, 2013
Get ready to CHALK this up to experience. (taps microphone).......Is this thing on?
Reviewed by Jonny on Mar 28, 2013
Flavor combinations that put what we're used to eating to shame....
Reviewed by Jonny on Mar 21, 2013
What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.
Reviewed by Jonny on Mar 15, 2013
More quality licorice out of Holland....
Reviewed by Jonny on Mar 11, 2013
Time Machine back to summer, 1975. Sand? Check. Sun? Check. Sunscreen? Nope. no one cared back then.
Reviewed by Jonny on Mar 7, 2013
Guinness beer. Makers Mark Bourbon. Shit's getting real up in here.
Reviewed by Jonny on Mar 4, 2013
Gummi inside, "hard" sour shell outside. New concept, and I LIKE IT.
Reviewed by Jonny on Mar 1, 2013
This is what standard, basic licorice SHOULD taste like. Usually not so much. But in this case, yes!
Reviewed by Jonny on Feb 26, 2013
Everyone needs a Sugar Daddy, unless you actually ARE a daddy, in which case it might be an uncomfortable arrangement.
Reviewed by Jonny on Feb 21, 2013
Hey, it's a review of something you can actually BUY in this country! BUT SHOULD YOU???
Reviewed by Jonny on Feb 14, 2013
Lots of first world problems for me today, but enough about me: let's talk about YOU. And what the HELL you're gonna do for Valentine's Day! You're a mess!
Reviewed by Jonny on Feb 8, 2013
Some people "don't like hard candy". These are the same people that "aren't allowed to be near children" and who "eat their own dandruff". I'm sure of it.
Reviewed by Jonny on Feb 1, 2013
Come with me, won't you, as I take a stroll through the aisles of Tahoe City Chocolates, and uncover som gems old and new.
Reviewed by Jonny on Jan 25, 2013
We’ve reviewed and spoken about jelly beans quite a bit round these parts. Every year before Easter rolls...
Reviewed by Jonny on Jan 17, 2013
I talk a lot of smack about Mamba. Cool name, pretty lame candies. Will this Mamba gummie be any different? SPOILER ALERT: yes, it will. Very. A lot much very.
Reviewed by Jonny on Jan 11, 2013
Mint, Licorice, Chew, Repeat, Rinse.
Reviewed by Jonny on Jan 4, 2013
In a world...where one old dude finds a mystical wood horse that smells like syrup. Coming soon to a theater near you.
Reviewed by Jonny on Dec 25, 2012
I was actually a 4th alternate on trombone for the 1984 recording of "Do They Know it's Christmas?". Didn't make the cut. Still brag about it, though.
Reviewed by Jonny on Dec 21, 2012
The cool thing about life, is that you never cease getting surprised-at least I don’t. Hell, I didn’t...
Reviewed by Jonny on Dec 18, 2012
Take something old (caramel) and give it something new (licorice) and sprinkle heaven dust (sea salt) on it, and you've got something completely new
Reviewed by Jonny on Dec 12, 2012
I'm a Jew. I'm a Guru. I build things. (Salads mostly). Let's see how this fares.
Reviewed by Jonny on Dec 8, 2012
Cherry is weird. I just don’t love it in candy usually, but…it really isn’t “bad”....
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