Comments on: Haribo Wine Gums – Awesome Nipples

By: Leigh

Leigh — Wed, 20 Jul 2011 08:07:01 +0000

Oh, I thought they were called Wine Gums because they had a sort of musty, wine/port taste to them, or at least the Maynards and Pascal ones I’ve tried have. Perhaps I’m eating drastically out of date lollies?

By: rodzilla

rodzilla — Wed, 06 Jul 2011 13:51:29 +0000

I need to seek out this black currant you’re always talking about. I’m afraid I may have my expectations set too high though.

By: Eman

Eman — Mon, 04 Apr 2011 16:49:41 +0000

Great to see others into their sweets. I just had to say that I am not into the Haribo Wine Gums. I so wanted to be but they just were too bland for me.
The maynards are good, especially the sour ones (can’t find these anywhere in the UK).

Just to make sure, I will ‘bag’ myself some more tomorrow to make sure!!

Keep on chewing!

By: Jonny

Jonny — Fri, 25 Feb 2011 22:30:14 +0000

I love the grape too. But the BC is the bomb!

By: Kathleen

Kathleen — Fri, 25 Feb 2011 20:35:36 +0000

Now, you see, I hate the black currant. I always want it to be grape, and it always lets me down. It tastes like grape mixed with tea that has gone off a bit. Black currant has been one of the things tha,t even after 10 years of living here, I just can’t get.