How does one improve an already great candy? Is it possible?

How does one improve an already great candy? Is it possible?
if you love to eat food based on drinks, this is for you.
They call it paste, how good can it be?
Here we go again: Let’s try once more to see if China is offering anything interesting in the way of candy these days.
Is it caramel, creme brulee, milk, or government issued filth?
It’s called eyeball candy. That should be enough to make you interested enough to read the review.
Yum, I mean ew….
Mangosteen : the fruit cocktail of fruits. And cocktails.
Green Tea and Intense Roasted Soybean Kit Kats. Breakfast time!
Salt. Sour. Sweet. Okinawa.
A sour lemon candy SO sour it has a diagnostic picture on the bag, outlining the severity of the sour.