A guest post from Matthew (no, not Matty) at Sugarstand.com
A guest post from Matthew (no, not Matty) at Sugarstand.com
Hey Toots. Don’t sour on me! I’m cool.
Think Starbursts, Mamba and Now and Laters are good? Hi-Chew is Generation Next.
It’s not how you get off the block, it’s if you cross the finish line a winner
But these don’t have a really big chew…
How does one improve an already great candy? Is it possible?
Ever wished that your French fries weren’t crispy, salty, or savory at all? Neither have I, but now I’m rethinking that.
Tired of boring ginger candy, I was reluctant to try these…
Yes, I WANT to eat something so sour that I need extinguishing.
Oh, snap! Check these out, yo…
I’ve warmed up to these since I wrote this. My son LOVES them.
I like ligaments to keep my leg attached, but not for dinner.
Real people chew real gum. There, I’ve said it.
These are apparently “childhood bangers” of German youth
It’s a candy/gummy/crunchy bits miracle!
Is it ‘geer-are-deli’ or ‘Jeer-ar-deli’ ? One of you find out and let us know.
Aussie licorice but is it licorice if it isn’t “licorice”?
Sour watermelon is good when they’re these.
Squashies is a fun name.
Maybe the most unique Haribo flavor out there.
There’s a warning label on this candy. Lol Brits.
When ‘good for you’ is good too, we win
Name be damned, these be decent
Chapter 4 in our 4 part breakdown of classic British hard candies
Nope. Sorry. Won’t apologize for yet another mango candy review.