And a better question – who actually likes them?
You?
They sure look pretty.
Nice colors. Soft and tender with little sugar crystals, Luscious Jackson-esque, making me think I want to swathe myself in them. Curl up with a good book with them and tongue kiss oh so sweetly.
But no. It’s a lie. Put these in your mouth and they fall apart into little tiny marzipan-like matter.
Aren’t the flavors interesting? No again. And you know what? I’d even be OK with flavors that are uninteresting. Make the red a cherry, go with lime for green and the white can be vanilla. As it is, they are all the same none-flavor. Kinda almond, very sweet, a little milky and altogether loosey goosey. Bleck.
The package says Dulce De Leche, which I assume is sweet milk and these have that as an overtone. But have you ever had Dulce De Leche ice cream? Remember how it’s REALLY good? Like lite caramel vanilla? Yeah, these aren’t those.
I would never buy these and recommend you don’t do the same.
Can someone please tell me if they do like these, and if they do – HOW?
That’d be great. Thanks.
