We may be sour, but we know our sweets.

Taveners Wine Gums-Finally, Candy For Drunks!

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I was first introduced to wine gums in 2004 when me and the missus took our ill-fated Italy trip. (Note to readers: if you or your wife is pregnant, and doesn’t like the smell of moped exhaust or the fact that she can’t get a Denny’s “Grand Slam” breakfast, you probably shouldn’t go to Italy during that time.)

It wasn’t all bad though: I had a $12 gelato (Hi! I’m a tourist!), the best pork cutlet of my life, and saw some great sights. More importantly though, I had to stop over at Heathrow airport, or as I like to call it, candyworld®. It was there that I picked up a bag of Maynard’s Wine Gums and fell in love.

Recently, I stumbled on to these at Cost Plus World Market, or as I like to call it, candyworld2®. They’re made by a company called Taveners:

Tavenerswg-bag

I love how it says “proper sweets” on the bag, it reminds me of MC Hammer: “Proper!”. Anyhow, I wasn’t really expecting these to be all that great. But a local source of wine gums was a good thing, so I picked up a bag. I was blown away. Not too soft, but not as hard as the Maynard’s Wine Gums, the flavors on these were just spot on. Lemon, lime, strawberry and black currant are there, but there’s also orange and another flavor, but I’m not sure exactly what that one is. No matter. These are addictive, and they rock.

Tavenerswg-open

If you’ve never had wine gums, they don’t tast like wine, nor do they have any alcohol in them.

Sorry, drunks!

However, they do have a quality that clearly sets them apart from other gummies. I’m not sure if there’s some sort of subtle flavoring added, or what the deal is, but they’re dope. They’re like gummies for adults-a sort of refined taste that is extremely tasty, but a little more complex than your garden variety ghetto gummie.

The great thing about these, at least for Bay Area folks, is that they’re available at Cost Plus. They’ve been there for months and are still there, so I think we can count on them being at least a semi-permanent addition.

If you’ve never tied wine gums, you owe it to yourself to pick up a bag. If you like wine gums, then you need to try this brand. If you don’t like wine gums, then…why are you still reading this? Seriously, we don’t need you here.

Go away.

Now that killjoy is gone, it’s up to the rest of you to enjoy. Let me know what you think…

 

 

 

7 Comments

  1. I need to go to Cost Plus more. Or perhaps they need to come to us more, we sure as hell mention them enough.
    These look good though.
    And why do they call them wine gums? Well I went to Yahoo answers…ahem…and found this:

    “There are two apocryphal stories told: One is that after hearing a fiery temperance sermon, Maynard the younger (wine gum maker in the UK) decided to market his candies as an aid to cutting down one’s alcohol consumption. Therefore, he called them “wine gums”, and labeled them with wine names. The other story is simpler and probably closer to the truth. Maynard the younger wished to market his candies as being so good that they should be appreciated like a fine wine. Therefore he called them “wine gums” and labeled them with wine names.”

  2. Wine gums. Wine gums. Wine gums. I look for them wherever there is candy. They rock. And like those that decided to imbibe on Maynard the younger’s, I appreciate the fuck out of them. I can’t wait to get drunk on these.

    And would someone give Cost Plus some sort of candy prize. My wife used to work there – oh how I miss those days.

  3. WINE GUMS rule and yeah, Taveners are really good. So are Victoria. Maynard’s aren’t worth the money. Way too hard.

  4. Banana. The last flavor is banana.

  5. Delicious lolly! Tried this from Publix today and I think the difference is the flavors taste like real fruit. For instance in the States if you have grape Kool-Aid you know what you’re getting. It tastes nothing like a grape or grape juice though. I think all those artificial flavors we’re accustomed to have ruined us for true natural ones (and frankly I think Starbucks ruined the American coffee palette, but I digress…) These sweet treats remind me of those found all over Australia (haven’t spent any time in Europe) and are very delicious. Currant is a flavor you won’t find in any mainstream American product and that’s a shame. I highly recommend folks pick up a bag of these for fun. They’re great.

  6. Tavener’s wine gums are alright in bringing back the memory of my first addictive authentic wine gum experience in 1980, through the sweet smell that rises from the bag when I open them. But the flavors are not the same. I wish I could find a company that makes the original wine gums flavored with a profile that likens the different varietals of wines, instead of just another gummy fruit candy making company. The dark blackberry colored wine gums are my favorite flavor, as they are the only selection which has an essence in the taste that compares to the one of original wine flavored candies I remember, and I find that the the dark ones are the most scarce and least produced per bag. I find that I eat the one to three black berry colored wine guns first and give the rest of the lemon, lime, orange, and cherry fruit gummy candies away or they sometime make it to the trash. There’s nothing unique about tropical fruit flavored gummy candies. The Harribo company is one of many that has cornered that market globally. I appreciated Tavener’s efforts in keeping the idea alive, however they are selling gummy tropical fruit flavored candies, not wine flavored gummy candy(wine gums). There’s a big difference.

  7. Does anyone know if Taveners and Waterbridge wine gums are made by the same people?

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