We may be sour, but we know our sweets.
Reviewed by Matty on May 18, 2016
The Croats made some toffee and it's a bit surprising.
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Oct 22, 2015
Mint is no longer just mint.
Reviewed by Jonny on Oct 6, 2015
Didn't like the look of these. Don't like cinnamon. But I LOVED these.
Reviewed by Jonny on Feb 13, 2015
How do you make a Heath Bar better?
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Sep 2, 2014
Through the mass of mediocre licorice, we bring you a mixed bag: one good, one beyond great, and one gross.
Reviewed by Jonny on May 7, 2014
Perfect, crunchy, salty toffee. The right amount of nuts make it irresistible. Ate it all in two...
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Apr 25, 2013
Caramel goes with salt. This we know. But does it go with coffee? What about white chocolate? Porjk Belly?
Reviewed by Jonny on Dec 18, 2012
Take something old (caramel) and give it something new (licorice) and sprinkle heaven dust (sea salt) on it, and you've got something completely new
Reviewed by Matty on Mar 22, 2011
Why we don’t rely on kids to review candy:
Dad: So how’d you like the candy?
Kid A: Awesome
Reviewed by Jonny on Jun 8, 2010
Vosges continues to make chocolate based candy treats that are insta-classics. This time is no exception.
Reviewed by Jonny on May 11, 2010
Solid candies from a family company. Word!
Reviewed by Jonny on Apr 14, 2010
Here's a first- candy from Ireland. Will it suck, or stay strong like the rest of Europe?
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