We may be sour, but we know our sweets.
Reviewed by Matty on Jan 31, 2017
I'm feeling punchy
Reviewed by Matty on Jan 10, 2017
You know how when you were just a tyke, something only kinda spicy was really spicy to you? Yeah. Totally. Good times. Good times.
Reviewed by Jonny on Dec 29, 2016
It's not that these ae bad per se...it's just that there's existentially no reason for their existence.
Reviewed by Jonny on Dec 20, 2016
The weather outside is frightful-for California.
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Matty on Mar 31, 2016
When Pop Rocks came out initially, I was like 10 years old. Or maybe it was just that I didn’t know they existed...
Reviewed by Jonny on Mar 28, 2016
Also, I though Nirvana's "Nevermind" would be a "cult classic", not something I'd hear in shopping malls & restaurants.
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Feb 2, 2016
Sometimes things are done correctly from the start. This is one of those times.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Dec 1, 2015
Is it possible for the cheapest candy to be some of the best? IN AMERICA????
Reviewed by Jonny on Aug 31, 2015
Hairdo makes a lot of varieties, and some are just ok. These? These are one you want to track down STAT.
Reviewed by Matty on Aug 8, 2015
The only thing Sweet and Tarty about these is everything
Reviewed by Matty on Apr 13, 2015
Haribo and smurfs: Another go at making candy from a 70's cartoon show...
Reviewed by Jonny on Mar 13, 2015
Real sour with mediocre flavor is meh. These pair the sour with authentic deliciousness, and thus, we win.
Reviewed by Jonny on Feb 27, 2015
Kid tested, Mother....not so much with the approved.
Reviewed by Matty on Oct 27, 2014
How in god's good name did Haribo put out some SOUR gold bears and I was like whoa?
Reviewed by Jonny on Oct 6, 2014
Mentos always have a nice rounded tartness to them, but a full on sour variety pack? 2014 IS A GREAT TIME TO BE ALIVE.
Reviewed by Jonny on Sep 19, 2014
I tried these before and they were nothing to write home about. Has the recipe changed? OR IS IT ME THAT'S CHANGED?!?
Reviewed by Jonny on Sep 10, 2014
A new take on an oldish candy staple - the sour belt.
Reviewed by Jonny on Aug 20, 2014
I thought cola candy couldn't get any better, and like always, I was wrong.
Reviewed by Jonny on Jul 21, 2014
It figures that one of Haribo's top brands is a sour offering. But IS IT SOUR ENOUGH? Is anything?
Reviewed by Jonny on Jun 27, 2014
Think you've been to the best candy store in San Francisco? If you haven't been here, you haven't.
Reviewed by Jonny on Apr 28, 2014
There's definitely no aroma of pregnant buffalo in these.
Reviewed by Jonny on Dec 20, 2013
You’ve no doubt seen this kind of thing before. Once super special, now they’re kinda everywhere.
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Matty on Nov 4, 2013
Bright and cheery on the outside, plain and dreary on the in.
Reviewed by Jonny on Aug 29, 2013
I can't resist sour chewy things. It's my weakness.
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Jonny on Jul 9, 2013
The year was 1981. Leo Sayer was crushing it on mom's AM radio. It was hot, mom was driving the carpool, and I was chewing Gator Gum. Like a BOSS.
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Matty on Apr 1, 2013
There was a time when Jolly Rancher was a one-trick pony – hard brick candies in watermelon, green apple, cherry,...
Reviewed by Jonny on Mar 4, 2013
Gummi inside, "hard" sour shell outside. New concept, and I LIKE IT.
Reviewed by Jonny on Feb 8, 2013
Some people "don't like hard candy". These are the same people that "aren't allowed to be near children" and who "eat their own dandruff". I'm sure of it.
Reviewed by Matty on Feb 6, 2013
Don't lie to me about what your candy tastes like. I'm not 19. It won't make me want to sleep with you more. Also, Happy Valentine's Day.
Reviewed by Jonny on Jan 17, 2013
I talk a lot of smack about Mamba. Cool name, pretty lame candies. Will this Mamba gummie be any different? SPOILER ALERT: yes, it will. Very. A lot much very.
Reviewed by Jonny on Dec 21, 2012
The cool thing about life, is that you never cease getting surprised-at least I don’t. Hell, I didn’t...
Reviewed by Jonny on Dec 8, 2012
Cherry is weird. I just don’t love it in candy usually, but…it really isn’t “bad”....
Reviewed by Jonny on Dec 6, 2012
In the Smurf show and movie, they all use "smurf" as a verb, so I'm gonnna Smurf the same.
Reviewed by Jonny on Nov 29, 2012
In a world where virtually no Haribo is available to us lame-o Americans...this bag says "hell no!" and begs to arrive at your doorstep
Reviewed by Jonny on Nov 22, 2012
Trolli is right up there with the best gummy makers in the world - but how will these fare? SPOILER ALERT: not good. At all.
Reviewed by Jonny on Oct 23, 2012
How sour is "too sour"? And damn it, when are the wimps gonna have a candy of their own?
Reviewed by Jonny on Oct 8, 2012
Whoah, Nellie! Your flavors are egads and stuff.
Reviewed by Jonny on Aug 30, 2012
Sour? Yes. Yummy? Natch. Delightful? Duh.
Reviewed by Jonny on Aug 22, 2012
When in doubt, fashion a railroad spike holster that hangs off your waist. Keep it handy.
Reviewed by Jonny on Aug 15, 2012
Yeah. That’s what these translate to using Google Translate. It’s nice to know there’s so much...
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