We may be sour, but we know our sweets.

Vosges Haut-Chocolat

We whole heartily suggest you procure chocolate from Vosges. Pronounced ‘Voe-shez’ not ‘Voz-geez’ but don’t let the Frenchified name turn you off. They put bacon and chocolate together for goodness sake. The sheer balls of that alone tells you to go there. They have a chocolate and peanut butter bar with sea salt on it that is to DIE. Visit them now and get some sweets. You won’t be sorry.

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