We may be sour, but we know our sweets.
Reviewed by Jonny on Jan 20, 2017
Who WOULDN'T want a smelly bottom feeding fish enrobed chocolate?
Reviewed by Jonny on Jan 13, 2017
Sometimes you have to treat a country like petulant young adult
Reviewed by Matty on Jan 10, 2017
You know how when you were just a tyke, something only kinda spicy was really spicy to you? Yeah. Totally. Good times. Good times.
Reviewed by Jonny on Jan 6, 2017
Summer Sauce apparently is when you take 2 of the best under-represented flavors in the candy world and give them the business
Reviewed by Matty on Jan 3, 2017
This is what the cubists had in mind when they started that art era I'm sure of it.
Reviewed by Jonny on Nov 25, 2016
Show of hands: who like caramel? Chewing?
Reviewed by Matty on Nov 22, 2016
Seriously. Do I?
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Jonny on Nov 11, 2016
For a LONG time I've been wanting to try this caramel confection: would it live up to my internal hype?
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Jonny on Nov 4, 2016
When is a cookie not a confection, but a candy?
Reviewed by Matty on Nov 1, 2016
Sometimes a pickle is just a pickle
Reviewed by Matty on Oct 25, 2016
I plum forgot why you should read this review
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