We may be sour, but we know our sweets.

recent product reviews

Ocho Coconut Bar: When Price is No Object

Ocho Coconut Bar: When Price is No Object

Reviewed by on Apr 15, 2013

Great coconut. Perfect for the rich!

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Haribo Smurfs: The American Version

Haribo Smurfs: The American Version

Reviewed by on Apr 8, 2013

When you want to eat animated characters, start here

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Venco Licorice Chalk : School’s In Session Yo.

Venco Licorice Chalk : School’s In Session Yo.

Reviewed by on Apr 4, 2013

Get ready to CHALK this up to experience. (taps microphone).......Is this thing on?

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Jolly Rancher Sour Bunnies: Annual Gel Fest? Eh.

Jolly Rancher Sour Bunnies: Annual Gel Fest? Eh.

Reviewed by on Apr 1, 2013

There was a time when Jolly Rancher was a one-trick pony – hard brick candies in watermelon, green apple, cherry,...

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Jelly Belly Sour Bunnies: It’s What’s for Easter

Jelly Belly Sour Bunnies: It’s What’s for Easter

Reviewed by on Mar 25, 2013

When the sweet people at Jelly Belly send us Gurus stuff to review, in this case, Easter Candy, I have to ask myself:...

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Zoe’s Chocolate Co. : Two Bars For Review

Zoe’s Chocolate Co. : Two Bars For Review

Reviewed by on Mar 21, 2013

What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.

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Baci means Kiss in Italian. Maybe should mean French Kiss.

Baci means Kiss in Italian. Maybe should mean French Kiss.

Reviewed by on Mar 18, 2013

Italians and their food. Let's let them keep making it.

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Gustaf’s Dutch Licorice Cats

Gustaf’s Dutch Licorice Cats

Reviewed by on Mar 15, 2013

More quality licorice out of Holland....

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