We may be sour, but we know our sweets.
Reviewed by Matty on May 3, 2016
Buying Candy? We recommend buying it here.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Matty on Apr 18, 2016
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 11, 2016
Prepare to have your collective asses blown out
Reviewed by Jonny on Mar 9, 2016
It's contest time, kiddies, and this one's a doozy.
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 23, 2016
Gonna get right to it: absolute crap fest.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
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