We may be sour, but we know our sweets.

Jelly Belly Dark Chocolate Covered Tobasco Flavored Beans

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Well this is different.

jbchoctobasco-bag

 

Jelly Belly is always adding new flavors of beans, but they also do more than that- they make a lot of other candies aside from beans, and they also have had a propensity lately to dip their beans in chocolate. Last year, Matty reviewed their new flavor- Tobasco hot sauce flavored beans.  And he dug them.  Now, we have those same beans, but shrouded in a layer of dark chocolate.

jbchoctobasco-openHow cool is this packaging?  It’s SHAPED LIKE A TOBASCO BOTTLE!  Points for cleverness.

Here’s the odd thing about this candy: Matty and I tasted them together on Sunday, as we hadn’t imbibed any alcohol yet, and it seemed fitting.  My reaction was middle of the road: they weren’t great, they weren’t bad, but I was definitely getting that known Tobasco sauce flavor, which to me, put me off a bit.  I should say now that I’m a HUGE fan of Tobasco- but I use it for specific things, not as a go-to hot sauce.  My go-to is usually Sri Racha, or a spicier chili sauce, something with more complex flavor.  Tobasco, while delicious and a crucial element in my Bloody Mary’s, is very one note.  For this application in a candy that’s covered in dark chocolate, it felt wrong.

jbchoctobasco-cuCut to yesterday.  I tried another, and the results couldn’t have been more different.  First, I got a heavy dose of spicy.  The spice came in the middle of the chew, and lingered a bit after I was done.
And I liked that.

 

Also, this time I got a hint of Tobasco, but it definitely wasn’t overwhelming.  The combination of not-too-sweet chocolate, the sweet bean, and the acidic Tobasco flavor really worked for me.  The insane thing is- one bean was the perfect amount.  Like Matty said in his original review, these aren’t a “shove 20 in your mouth” bean, like all the fruity flavors definitely are for me.  This is-dare I say-a bit elevated?  And I like them.

One flavor of Jelly Belly that I believe is now extinct is Jalapeño.  And man, I loved that flavor.  It was so accurate to the chile, and so tasty.  Even though I really like these Tobasco dark chocolate coated beans, I can’t help but think that those Jalapeño beans might have been the better choice, for a more perfectly complimentary flavor profile.
Oh well.  These definitely work for the sweet/spicy dichotomy.  I’d say pick up small pack, or this box if you have a group of people who’ll try them without laming out.

 

And can we talk for a sec?  What’s with people not wanting to try things?  Especially candy?  Sometimes the looks I get from people when I offer them something-something I’ve told them is good- are hard to comprehend.  Their brows wrinkle up, their claw of a hand purses into itself as they slowly reach for the candy, then slow down even more…as if they’re not SURE if I might be trying to poison them or not.  It’s CANDY, people.  It’s good for you.  Remember that.

 

 

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