I’m still shuddering.
Recently I contacted Aunty Nellie’s Sweet Shop in Ireland to get my hands on some more of those blackcurrant hard candies I’m nuts for (turns out they’re actually aniseed candies.) The extremely helpful person who worked there offered to make a grab bag for me of other black currant and aniseed/licorice treats. While most everything she selected was wonderful, the Spogs….well….they’re Spogs.
Pretty, right? Pretty for things not found in nature, perhaps. “Jelly Spogs” as they’re commonly called are an aniseed jelly treat coated in those little non-pareil thingies. They’re definitely NOT pareils. Usually, these come included in traditional licorice “allsorts” collections, which are more or less a bunch of different kinds of licorice in a sampler.
Conceptually, I’ve got no beef with these (despite the fact that there’s WAY too much beef in them:
Sugar, Glucose Syrup, Water, Beef Gelatine, Modified Maize Starch, Cornflour, Beef Gelatine, Flavouring, Wheat Flour, Colours (Indigo Carmine, Carmine)
But still, the ingredients didn’t put me off. It’s the damn taste. WOW. Talk about intense. From someone like me who adores licorice-the more intense the better, usually-I couldn’t take these. The non-pareils are a nothingburger. But the jelly is a noxious, powerful, sharp, heady attack of aniseed intensity. It’s very rare that something from the licorice family turns out to be a spitter for me, but…these are.
I appreciate that these are a classic European candy, that’s all fine and dandy. But I defy any of you to tell me that you actually enjoy these. In fact, I don’t believe that ANYONE actually likes these, because that just doesn’t seem possible. However, if you wanna prove me wrong, please do-leave a comment and explain to me what I’m missing.
Until then however, I feel safe condemning these into the deepest chambers of hell for all of eternity.