We may be sour, but we know our sweets.
Reviewed by Jonny on Feb 3, 2017
Britain's version of the 100 Grand Bar? OR IS THE 100 GRAND A VERSION OF THIS?
Reviewed by Matty on Nov 29, 2016
They aren't fish but they never said they would be so give em a break
Reviewed by Jonny on Nov 11, 2016
For a LONG time I've been wanting to try this caramel confection: would it live up to my internal hype?
Reviewed by Jonny on Oct 21, 2016
They're pigs that have pig in them, so let's first think on that.
Reviewed by Jonny on Sep 22, 2016
How do you feel about nougat?
Reviewed by Matty on Sep 20, 2016
These are the kind of balls we should all be fond of.
Reviewed by Jonny on Sep 15, 2016
"The best thing I've ever put in my mouth"
Reviewed by Jonny on Sep 10, 2016
Another great skull and from Sweden, this one continues the tradition & doesn't disappoint
Reviewed by Matty on Sep 6, 2016
Are you fudging kidding me?
Reviewed by Matty on Aug 23, 2016
Call them CARAMEL bars. But I'm not yelling at you about it, I swear.
Reviewed by Jonny on Aug 9, 2016
More Swedish candy, mixing gummies & licorice
Reviewed by Jonny on Jul 23, 2016
I love hard candies and I love cola - a natural fit, right?
Reviewed by Matty on May 28, 2016
It's old. But when you eat Toblerone, you'll think it's like Virtual Reality meets Augmented Reality. Only with chocolate.
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Dec 15, 2015
If you're the kind of person that prefers red "licorice", then....this mix likely isn't for you.
Reviewed by Jonny on Oct 29, 2015
Finally, putting the reputation of Cadbury chocolate to the test
Reviewed by Jonny on Oct 22, 2015
Mint is no longer just mint.
Reviewed by Jonny on Oct 16, 2015
Seriously, how often do you guys come home wasted late at night, on the mood for a cockfest?
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Matty on Aug 24, 2015
British gummies for your hippie friends that you can eat too!
Reviewed by Jonny on Jun 17, 2015
One of the best flavor combinations I've ever had
Reviewed by Jonny on Feb 13, 2015
How do you make a Heath Bar better?
Reviewed by Matty on Oct 24, 2014
When you put this much effort into candy, SOMEone should write about.
Reviewed by Jonny on Oct 3, 2014
Classic boiled sweets from the UK - what could be better? Or in this case, what couldn't be?
Reviewed by Matty on Jul 28, 2014
Because they don't have beer mints
Reviewed by Jonny on Jul 21, 2014
It figures that one of Haribo's top brands is a sour offering. But IS IT SOUR ENOUGH? Is anything?
Reviewed by Jonny on Jul 7, 2014
Perhaps THE most iconic classic British candy is under the microscope today, yo.
Reviewed by Jonny on Jun 27, 2014
Think you've been to the best candy store in San Francisco? If you haven't been here, you haven't.
Reviewed by Jonny on Jun 11, 2014
These pastilles are plenty good-just not wuite as good as the original flavors by Rowntrees
Reviewed by Jonny on Mar 21, 2014
I love licorice, coconut, fruits, and chocolate. Love. But will I love them together? I DON'T KNOW, THAT'S WHAT WE'RE GOING TO FIND OUT. Together.
Reviewed by Jonny on Feb 20, 2014
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That's "hard candy" on 'Merican)
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Matty on Jul 15, 2013
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I'm much happier.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
Reviewed by Jonny on May 23, 2013
How many fish is too many fish? Turns out: 7!
Reviewed by Jonny on Jan 4, 2013
In a world...where one old dude finds a mystical wood horse that smells like syrup. Coming soon to a theater near you.
Reviewed by Jonny on Nov 9, 2012
I’m still shuddering.
Recently I contacted Aunty Nellie’s Sweet Shop in Ireland to get my hands on...
Reviewed by Jonny on Nov 5, 2012
Oh, you Brits. Just gotta be so damn clever with the candy, don’t ya? You make a candy called Millions, cause...
Reviewed by Jonny on Oct 23, 2012
How sour is "too sour"? And damn it, when are the wimps gonna have a candy of their own?
Reviewed by Jonny on Jul 25, 2012
THE original wine gum. Or at least, the first I ever had. It was a balmy day in Heathrow airport, November 2002...
Reviewed by Jonny on Jul 13, 2012
Imagine boiled celery candy - now scratch that, take Strawberry & Rhubarb pie, take away the Strawberry, and add custard. Now make it a hard candy.
Reviewed by Jonny on May 2, 2012
Can you spell "damn good"?
Reviewed by Matty on Jan 10, 2012
Blackcurrant Fruit Pastilles that you can make love to. If you find them.
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