We may be sour, but we know our sweets.

Who’s Buying these Borrachines Mexican Candies?

And a better question – who actually likes them? You? They sure look pretty. Nice colors. Soft and tender with...

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Cremino Bicalore: Bueno

When you want something sweet and hazelnutty from Mexico

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Caramels Diablo Sea Salt Caramels with Chile

Aren't there enough sea salt caramels? Clearly not, smart guy.

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Mexican Alcohol Candy: Hmmm. Not Sure I Get It

Get hammered on Mexican jell candy. Seriously. DO IT.

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Vero Mango: The Red Dirt Flavor Journey

"I taste loads of tamarind, and spice and salt." Which country made the candy I'm eating? Mexico. Of course! Tamarind is to Mexican candy like mustard is to American hot dogs - slopped on there every time whether you want it or not. Vero Mangos though...kinda yums.

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The Candygurus Do Mexico

Mexico, thou hast forsaken us-up till NOW.

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2010: The Year of Mierda Candy

Every year I like to do a candy bash post. For 2010, may I forever pray you don't go anywhere near the three candies in this post.

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Chocoretas: Mexi Candy Hint o’ Minty

Mexican mint chocolate never tasted so imported

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Oh, Carlos. Be Better, Please.

OOH, a plain chocolate bar! Wow!

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Serpentinas – slithering around bad taste

It’s not fair to blame the masses for the faults of a few. Like, you can’t say every Iranian is a numbnut;...

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Dulche Suave De Leche- Not So Suave.

Dulche de Leche done...right? Or just done?

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Skwinkles. Is Tasting Like Ass the Objective Here?

Salsa on candy? Really? Hey Skwinkles: I couldn't not like you less.

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