We may be sour, but we know our sweets.
Reviewed by Matty on Feb 11, 2017
Grape or currant I don't care because these are fucking great
Reviewed by Matty on Dec 9, 2016
Starts in with a vanilla cream soda thing. And kinda fizzy.
Reviewed by Matty on Dec 6, 2016
Maybe we don't have a glut of melon candies for a reason...
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Matty on Oct 25, 2016
I plum forgot why you should read this review
Reviewed by Matty on Oct 11, 2016
Get these in Japan. If you can find them. And actually GET to Japan. Sounds like a fun trip, good luck.
Reviewed by Jonny on Oct 6, 2016
How does one improve an already great candy? Is it possible?
Reviewed by Jonny on Aug 20, 2016
if you love to eat food based on drinks, this is for you.
Reviewed by Jonny on Jun 5, 2016
They call it paste, how good can it be?
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Mar 13, 2015
Real sour with mediocre flavor is meh. These pair the sour with authentic deliciousness, and thus, we win.
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Jonny on Jan 7, 2015
If you love artificial strawberry flavor like I do, then you're in for a treat.
Reviewed by Jonny on Oct 21, 2014
Close your eyes, imagine a steaming hot pizza with rich, velvety tomato paste layered on top- now stop. Put that in a gummy, and here we are.
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