We may be sour, but we know our sweets.
Reviewed by Matty on Dec 9, 2016
Starts in with a vanilla cream soda thing. And kinda fizzy.
Reviewed by Matty on Dec 6, 2016
Maybe we don't have a glut of melon candies for a reason...
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Matty on Oct 25, 2016
I plum forgot why you should read this review
Reviewed by Matty on Oct 18, 2016
Not sure you want to eat these. You DEFINITELY want to read about not eating these though.
Reviewed by Matty on Oct 11, 2016
Get these in Japan. If you can find them. And actually GET to Japan. Sounds like a fun trip, good luck.
Reviewed by Jonny on Oct 6, 2016
How does one improve an already great candy? Is it possible?
Reviewed by Jonny on Aug 20, 2016
if you love to eat food based on drinks, this is for you.
Reviewed by Jonny on Jun 5, 2016
They call it paste, how good can it be?
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Jonny on Mar 13, 2015
Real sour with mediocre flavor is meh. These pair the sour with authentic deliciousness, and thus, we win.
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Jonny on Jan 7, 2015
If you love artificial strawberry flavor like I do, then you're in for a treat.
Reviewed by Jonny on Oct 21, 2014
Close your eyes, imagine a steaming hot pizza with rich, velvety tomato paste layered on top- now stop. Put that in a gummy, and here we are.
Reviewed by Jonny on Oct 13, 2014
The allure of cola hard candy is strong. But fizzy sparkling cola hard candy? It's enough to give this man pause.
Reviewed by Jonny on Aug 20, 2014
I thought cola candy couldn't get any better, and like always, I was wrong.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Matty on May 20, 2013
Gritty and dirty meet tropical something
Reviewed by Matty on May 15, 2013
More soda gummies but there ain't no coke in these
Reviewed by Matty on Dec 10, 2012
if you like Werther's and you like coconut, you'll literally make love to these. Just don't do it in public; it ain't 1976.
Reviewed by Jonny on Aug 9, 2012
I had never had apple and ginger as a candy combination before. Now? I never want to not have it.
Reviewed by Matty on Jun 6, 2012
When you're plum ready for some Chinese candy.
Reviewed by Matty on Jun 2, 2012
I love the Japanese and I love green tea and I love Kit Kats. Put it all together and that's a shit load of love yo.
Reviewed by Jonny on Mar 14, 2012
Here we go again: Let's try once more to see if China is offering anything interesting in the way of candy these days.
Reviewed by Matty on Mar 5, 2012
Like Starbursts, Mamba and Now and Laters? Say Hi Chew to Generation Next.
Reviewed by Jonny on Oct 26, 2011
Is it caramel, creme brulee, milk, or government issued filth?
Reviewed by Jonny on Oct 12, 2011
It's called eyeball candy. That should be enough to make you interested enough to read the review.
Reviewed by Jonny on Aug 8, 2011
Yum, I mean ew....
Reviewed by Jonny on Jul 21, 2011
Mangosteen : the fruit cocktail of fruits. And cocktails.
Reviewed by Jonny on Jun 15, 2010
Green Tea and Intense Roasted Soybean Kit Kats. Breakfast time!
Reviewed by Jonny on Feb 10, 2010
Salt. Sour. Sweet. Okinawa.
Reviewed by Jonny on Jan 27, 2010
A sour lemon candy SO sour it has a diagnostic picture on the bag, outlining the severity of the sour.
Reviewed by Jonny on Nov 6, 2009
Reviewed by Jonny on Aug 13, 2009
The most exotic fruit in the world gets the candy treatment! Get your nose ready...
Reviewed by Matty on Aug 4, 2009
Coffee candy with a jolt. I'm literally flying right now.
Reviewed by Jonny on Feb 28, 2009
SO you even KNOW what a Lychee IS?
Reviewed by Jonny on Dec 7, 2008
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