We may be sour, but we know our sweets.
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Matty on May 18, 2016
The Croats made some toffee and it's a bit surprising.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Jonny on Apr 6, 2016
Most of this review will be complaining about grammar, with a little candy talk for spice
Reviewed by Matty on Apr 4, 2016
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 11, 2016
Prepare to have your collective asses blown out
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 23, 2016
Gonna get right to it: absolute crap fest.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 12, 2016
Nothing much happening here on the farm...just a lot of eating each other.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Dec 15, 2015
If you're the kind of person that prefers red "licorice", then....this mix likely isn't for you.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Nov 17, 2015
Spicy? Salty? These are few of my favorite things...
Reviewed by Jonny on Oct 29, 2015
Finally, putting the reputation of Cadbury chocolate to the test
Reviewed by Jonny on Oct 27, 2015
If there was an online candy store with permanent free shipping, would you buy from them? Every day, or just monthly?
Reviewed by Jonny on Oct 22, 2015
Mint is no longer just mint.
Reviewed by Jonny on Oct 19, 2015
This is a first: gummy bears with real fruit chunks inside
Reviewed by Jonny on Oct 16, 2015
Seriously, how often do you guys come home wasted late at night, on the mood for a cockfest?
Reviewed by Jonny on Oct 8, 2015
Ya know how a lot of times, people use the tired expression "it's like a party in your mouth"? Well now it finally is.
Reviewed by Jonny on Sep 22, 2015
The flavors in this variety are rare and exotic. Get y our expectations RAISED TO THE LIMIT!
Reviewed by Jonny on Sep 18, 2015
A Bridnled Cow is a cow that exhibits a tiger stripe-like pattern on their fur. Remember this for later.
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Jonny on Sep 11, 2015
This blue is maybe the best blue.
Reviewed by Jonny on Aug 31, 2015
Hairdo makes a lot of varieties, and some are just ok. These? These are one you want to track down STAT.
Reviewed by Matty on Aug 24, 2015
British gummies for your hippie friends that you can eat too!
Reviewed by Jonny on Aug 11, 2015
It's time for this guy to pull back the curtain a bit & let you into my real life.
Reviewed by Jonny on Jul 9, 2015
As a child, I needed something to stick in my mouth. Now, as an adult, I need something to stick in my mouth.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Jonny on Jun 26, 2015
Minty licorice can be a beautiful thing-do these make the mark?
Reviewed by Jonny on Jun 24, 2015
Sometimes, when you're craving ice cream.....you should just buy ice cream.
Reviewed by Jonny on Jun 17, 2015
One of the best flavor combinations I've ever had
Reviewed by Matty on Jun 15, 2015
Ready to learn the true ways of European licorice? This is your starter kit.
Reviewed by Jonny on Jun 11, 2015
You want flavor? You got it. You want fizz? Sure. You want....Ginseng?
Reviewed by Jonny on May 18, 2015
If you're not scared of licorice, then come on in
Reviewed by Jonny on May 14, 2015
Did you KNOW that Austria produced Haribo? Did you know that said bears are clingy and potentially creepy?
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