We may be sour, but we know our sweets.
Reviewed by Jonny on Aug 27, 2016
I really don't like Limoncello, but I absolutely adore these.
Reviewed by Matty on Aug 23, 2016
Call them CARAMEL bars. But I'm not yelling at you about it, I swear.
Reviewed by Jonny on Aug 20, 2016
if you love to eat food based on drinks, this is for you.
Reviewed by Matty on Aug 16, 2016
Is it too much to ask for a flavor to taste like a flavor? Cuz if it is, just tell me. I just need to know if I'M ASKING TOO MUCH
Reviewed by Jonny on Aug 13, 2016
Where to start with these? Just a really, solid, bad idea.
Reviewed by Jonny on Aug 9, 2016
More Swedish candy, mixing gummies & licorice
Reviewed by Jonny on Aug 6, 2016
Ginger & Lime hard candies are all the same until one isn't.
Reviewed by Matty on Aug 2, 2016
White chocolate is weak. Add the best lemon flavor ever though and suddenly it's lovely.
Reviewed by Jonny on Jul 31, 2016
sometimes all fruit jellies aren't good fruit jellies.
Reviewed by Jonny on Jul 26, 2016
Also, The Foo Fighters once made a music video taking the piss out of Mentos commercials
Reviewed by Jonny on Jul 23, 2016
I love hard candies and I love cola - a natural fit, right?
Reviewed by Jonny on Jul 19, 2016
If this is your introduction to Sugarfina, then you're welcome.
Reviewed by Jonny on Jul 5, 2016
We spoke, and Haribo listened. These basically are the Candy Gurus' version of a previous Haribo product. Sort of.
Reviewed by Matty on Jun 25, 2016
Reviewed by Jonny on Jun 21, 2016
Reviewed by Matty on Jun 19, 2016
Remember lemon drops? Not Lemonheads. Lemonheads are round, smooth and kinda smallish, from our friends at Ferrara. You...
Reviewed by Matty on Jun 11, 2016
The review is awesome. The candy is not.
Reviewed by Jonny on Jun 5, 2016
They call it paste, how good can it be?
Reviewed by Matty on May 28, 2016
It's old. But when you eat Toblerone, you'll think it's like Virtual Reality meets Augmented Reality. Only with chocolate.
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Matty on May 18, 2016
The Croats made some toffee and it's a bit surprising.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Jonny on Apr 6, 2016
Most of this review will be complaining about grammar, with a little candy talk for spice
Reviewed by Matty on Apr 4, 2016
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 11, 2016
Prepare to have your collective asses blown out
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 23, 2016
Gonna get right to it: absolute crap fest.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 12, 2016
Nothing much happening here on the farm...just a lot of eating each other.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Dec 15, 2015
If you're the kind of person that prefers red "licorice", then....this mix likely isn't for you.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Nov 17, 2015
Spicy? Salty? These are few of my favorite things...
Reviewed by Jonny on Oct 29, 2015
Finally, putting the reputation of Cadbury chocolate to the test
Reviewed by Jonny on Oct 27, 2015
If there was an online candy store with permanent free shipping, would you buy from them? Every day, or just monthly?
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