We may be sour, but we know our sweets.
Reviewed by Jonny on Dec 6, 2013
These little crazies hold a secret. A delicious secret.
Reviewed by Matty on Nov 25, 2013
Moucken Boules are Fooken Shoeless! (no idea what that means but I think it rhymes)
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Matty on Nov 18, 2013
When Italians make anything, I eat it. Here's chocolate. Guess what I did when I got it.
Reviewed by Matty on Nov 11, 2013
Pink pigs with gummy ears. Sounds like a bad dream. But it's the opposite: a good nightmare!
Reviewed by Jonny on Nov 7, 2013
They're fizzy, 'kept they're not.
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Jonny on Jul 18, 2013
Do any among you dabble in the dark arts that is licorice? Then come along, kiddies. We have things to learn.
Reviewed by Matty on Jul 15, 2013
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I'm much happier.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 18, 2013
Take the best Gummy Bears ever. Now, mess with them. Add cool flavors. Real juice. Whaddaya get? Absolute SHITE. Just kidding, tee hee!
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Matty on Jun 3, 2013
An unappealing mollusk as candy. What'll they think of next?!
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
Reviewed by Jonny on May 23, 2013
How many fish is too many fish? Turns out: 7!
Reviewed by Matty on May 20, 2013
Gritty and dirty meet tropical something
Reviewed by Matty on May 15, 2013
More soda gummies but there ain't no coke in these
Reviewed by Matty on May 8, 2013
I'm so tired. I need a gummy bear. Stat.
Reviewed by Jonny on May 2, 2013
With a pretty unique consistency, this offering from Trolli continues their track record of excellence overseas
Reviewed by Jonny on Apr 25, 2013
Caramel goes with salt. This we know. But does it go with coffee? What about white chocolate? Porjk Belly?
Reviewed by Jonny on Apr 4, 2013
Get ready to CHALK this up to experience. (taps microphone).......Is this thing on?
Reviewed by Jonny on Mar 28, 2013
Flavor combinations that put what we're used to eating to shame....
Reviewed by Matty on Mar 18, 2013
Italians and their food. Let's let them keep making it.
Reviewed by Jonny on Mar 15, 2013
More quality licorice out of Holland....
Reviewed by Jonny on Mar 1, 2013
This is what standard, basic licorice SHOULD taste like. Usually not so much. But in this case, yes!
Reviewed by Jonny on Feb 8, 2013
Some people "don't like hard candy". These are the same people that "aren't allowed to be near children" and who "eat their own dandruff". I'm sure of it.
Reviewed by Jonny on Jan 25, 2013
We’ve reviewed and spoken about jelly beans quite a bit round these parts. Every year before Easter rolls...
Reviewed by Jonny on Jan 11, 2013
Mint, Licorice, Chew, Repeat, Rinse.
Reviewed by Matty on Jan 7, 2013
Did you know Germany was name after Ginger? It grows everywhere over there. Seriously.
Reviewed by Jonny on Jan 4, 2013
In a world...where one old dude finds a mystical wood horse that smells like syrup. Coming soon to a theater near you.
Reviewed by Jonny on Dec 25, 2012
I was actually a 4th alternate on trombone for the 1984 recording of "Do They Know it's Christmas?". Didn't make the cut. Still brag about it, though.
Reviewed by Jonny on Dec 21, 2012
The cool thing about life, is that you never cease getting surprised-at least I don’t. Hell, I didn’t...
Reviewed by Jonny on Dec 18, 2012
Take something old (caramel) and give it something new (licorice) and sprinkle heaven dust (sea salt) on it, and you've got something completely new
Reviewed by Matty on Dec 10, 2012
if you like Werther's and you like coconut, you'll literally make love to these. Just don't do it in public; it ain't 1976.
Reviewed by Jonny on Dec 8, 2012
Cherry is weird. I just don’t love it in candy usually, but…it really isn’t “bad”....
Reviewed by Jonny on Dec 6, 2012
In the Smurf show and movie, they all use "smurf" as a verb, so I'm gonnna Smurf the same.
Reviewed by Jonny on Nov 29, 2012
In a world where virtually no Haribo is available to us lame-o Americans...this bag says "hell no!" and begs to arrive at your doorstep
Reviewed by Jonny on Nov 22, 2012
Trolli is right up there with the best gummy makers in the world - but how will these fare? SPOILER ALERT: not good. At all.
Reviewed by Jonny on Nov 14, 2012
Something seems fishy about these Katjes gummies....
Reviewed by Jonny on Nov 9, 2012
I’m still shuddering.
Recently I contacted Aunty Nellie’s Sweet Shop in Ireland to get my hands on...
Reviewed by Jonny on Nov 5, 2012
Oh, you Brits. Just gotta be so damn clever with the candy, don’t ya? You make a candy called Millions, cause...
Reviewed by Jonny on Oct 31, 2012
You'll be cursed for 7 years if you even LOOK at these.
Reviewed by Jonny on Oct 23, 2012
How sour is "too sour"? And damn it, when are the wimps gonna have a candy of their own?
Reviewed by Jonny on Oct 8, 2012
Whoah, Nellie! Your flavors are egads and stuff.
Reviewed by Jonny on Oct 1, 2012
We reviewed Haribo’s “Primavera” candies a while back, and I liked them. A lot. Little did I know...
Reviewed by Jonny on Sep 26, 2012
If you claim to like licorice, then you need to have a bag of these on hand at all times. The pinnacle of "emergency candy"
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