We may be sour, but we know our sweets.
Reviewed by Jonny on Apr 14, 2014
Man oh man, was I obsessed with Charms Blow Pops as a kid. A whole bag of them? Sign me up.
Reviewed by Jonny on Apr 8, 2014
These are made in an elf's shop under a mushroom in the Shires of Germany
Reviewed by Jonny on Apr 7, 2014
Struggling to find the words for this one.
Reviewed by Jonny on Mar 31, 2014
Oh, another licorice review. (Yawn). Except they're just THE BEST BAG OF LICORICE ANYONE CAN BUY.
Reviewed by Jonny on Mar 26, 2014
The combo of apple and caramel is a winner. It's so obvious IT'S DUMB, AMIRIGHT? Or is it this candy that's dumb? Dumb as hell, perhaps?
Reviewed by Jonny on Mar 21, 2014
I love licorice, coconut, fruits, and chocolate. Love. But will I love them together? I DON'T KNOW, THAT'S WHAT WE'RE GOING TO FIND OUT. Together.
Reviewed by Jonny on Mar 12, 2014
More marshmallow? WHY??! DAMN IT WHY??? But….they're so cute, how can I stay mad at them??!?
Reviewed by Jonny on Mar 3, 2014
It's like everything good in a portable puck.
Reviewed by Jonny on Feb 28, 2014
Yes, I am. A lover. A caramel lover, among other things. When I got this hefty bag of caramel themed hard candies...
Reviewed by Jonny on Feb 20, 2014
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That's "hard candy" on 'Merican)
Reviewed by Jonny on Feb 18, 2014
Dark chocolate, Tobasco sauce, and a sweet chew jelly bean. Thoughts/comments/suggestions?
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Jan 8, 2014
Know how I regularly talk about “Grandma Candy”? It generally requires some variation of hard candy and...
Reviewed by Jonny on Dec 20, 2013
You’ve no doubt seen this kind of thing before. Once super special, now they’re kinda everywhere.
Reviewed by Jonny on Dec 11, 2013
Oh joy! Holiday season! Another Sri Racha flavored candy! Another opportunity for disappointment!
Reviewed by Jonny on Dec 6, 2013
These little crazies hold a secret. A delicious secret.
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Jonny on Nov 13, 2013
Artificial sweeteners are in almost ALL gums these days. So what's a progressive hippy parent to do?
Reviewed by Jonny on Nov 7, 2013
They're fizzy, 'kept they're not.
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Jonny on Oct 18, 2013
My new favorite kind of candy in a flavor I've never tried before.
Reviewed by Jonny on Oct 14, 2013
Instead of picking the Blue Cheese lovingly off the top of your Cobb Salad an savoring every bite, why not suck on a smooth ball of it for hours?
Reviewed by Jonny on Oct 9, 2013
It's exactly like the frozen version of Flav•R•Ice except inedible, disgusting, with notes of vaseline and lube.
Reviewed by Jonny on Oct 4, 2013
The age old Twinkie is reviewed by request. Go get...
Reviewed by Jonny on Sep 12, 2013
It's old, it's new, it's hard, it's soft. It's....CHOWARD! ('s)
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Sep 6, 2013
America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.
Reviewed by Jonny on Aug 29, 2013
I can't resist sour chewy things. It's my weakness.
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Jonny on Aug 7, 2013
Ever seen a lollipop the size of an 8 year old's head? Even a kid with an unusually large head?
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Jonny on Jul 18, 2013
Do any among you dabble in the dark arts that is licorice? Then come along, kiddies. We have things to learn.
Reviewed by Jonny on Jul 9, 2013
The year was 1981. Leo Sayer was crushing it on mom's AM radio. It was hot, mom was driving the carpool, and I was chewing Gator Gum. Like a BOSS.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 18, 2013
Take the best Gummy Bears ever. Now, mess with them. Add cool flavors. Real juice. Whaddaya get? Absolute SHITE. Just kidding, tee hee!
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
Reviewed by Jonny on May 23, 2013
How many fish is too many fish? Turns out: 7!
Reviewed by Jonny on May 17, 2013
Do you hate coconut? Olives? Ginger? Hard Candies? Then read on!
Reviewed by Jonny on May 2, 2013
With a pretty unique consistency, this offering from Trolli continues their track record of excellence overseas
Reviewed by Jonny on Apr 18, 2013
I think I might have liked taffy when I was 4, but now? They all taste the same: bland, boring. And now we have more to try...
Reviewed by Jonny on Apr 4, 2013
Get ready to CHALK this up to experience. (taps microphone).......Is this thing on?
Reviewed by Jonny on Mar 28, 2013
Flavor combinations that put what we're used to eating to shame....
Reviewed by Jonny on Mar 21, 2013
What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.
Reviewed by Jonny on Mar 15, 2013
More quality licorice out of Holland....
Reviewed by Jonny on Mar 11, 2013
Time Machine back to summer, 1975. Sand? Check. Sun? Check. Sunscreen? Nope. no one cared back then.
Reviewed by Jonny on Mar 7, 2013
Guinness beer. Makers Mark Bourbon. Shit's getting real up in here.
Reviewed by Jonny on Mar 4, 2013
Gummi inside, "hard" sour shell outside. New concept, and I LIKE IT.
Hosted by Minnesota Web Hosting | Powered by WordPress