We may be sour, but we know our sweets.
Reviewed by Matty on Jan 10, 2017
You know how when you were just a tyke, something only kinda spicy was really spicy to you? Yeah. Totally. Good times. Good times.
Reviewed by Matty on Jan 3, 2017
This is what the cubists had in mind when they started that art era I'm sure of it.
Reviewed by Jonny on Dec 29, 2016
It's not that these ae bad per se...it's just that there's existentially no reason for their existence.
Reviewed by Jonny on Dec 20, 2016
The weather outside is frightful-for California.
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Jonny on Oct 6, 2016
How does one improve an already great candy? Is it possible?
Reviewed by Matty on Sep 27, 2016
Haribo is to Sour as Fruity is to __________
Reviewed by Jonny on Sep 24, 2016
What's old is new again-or rather, what's new is old. Apparently. Like Inception.
Reviewed by Matty on Sep 20, 2016
These are the kind of balls we should all be fond of.
Reviewed by Jonny on Aug 20, 2016
if you love to eat food based on drinks, this is for you.
Reviewed by Jonny on Jul 5, 2016
We spoke, and Haribo listened. These basically are the Candy Gurus' version of a previous Haribo product. Sort of.
Reviewed by Jonny on Jun 7, 2016
Is it possible that these little lovelies taste as good as they look?
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Jonny on Apr 16, 2016
My childhood in a bag
Reviewed by Matty on Mar 31, 2016
When Pop Rocks came out initially, I was like 10 years old. Or maybe it was just that I didn’t know they existed...
Reviewed by Jonny on Mar 28, 2016
Also, I though Nirvana's "Nevermind" would be a "cult classic", not something I'd hear in shopping malls & restaurants.
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Feb 2, 2016
Sometimes things are done correctly from the start. This is one of those times.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 1, 2015
Is it possible for the cheapest candy to be some of the best? IN AMERICA????
Reviewed by Matty on Sep 28, 2015
Take an apple, add caramel, give to a baby, get a call from Child Protective Services
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Jonny on Sep 8, 2015
Fruit chews you can feel more than good about
Reviewed by Jonny on Aug 31, 2015
Hairdo makes a lot of varieties, and some are just ok. These? These are one you want to track down STAT.
Reviewed by Jonny on Aug 18, 2015
Please read the review because I'm funny as hell, but in short: thee taste like dog shit.
Reviewed by Matty on Aug 8, 2015
The only thing Sweet and Tarty about these is everything
Reviewed by Jonny on Jul 9, 2015
As a child, I needed something to stick in my mouth. Now, as an adult, I need something to stick in my mouth.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Jonny on Jun 11, 2015
You want flavor? You got it. You want fizz? Sure. You want....Ginseng?
Reviewed by Matty on Apr 13, 2015
Haribo and smurfs: Another go at making candy from a 70's cartoon show...
Reviewed by Jonny on Mar 19, 2015
What do you get a snarky candy fiend when they're down?
Reviewed by Jonny on Mar 13, 2015
Real sour with mediocre flavor is meh. These pair the sour with authentic deliciousness, and thus, we win.
Reviewed by Jonny on Mar 6, 2015
Sweet. Spicy. Sour. Salty. Sexy.
Reviewed by Jonny on Feb 27, 2015
Kid tested, Mother....not so much with the approved.
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Jonny on Nov 11, 2014
Bursting with tart fruit flavor, these delights are amazing-and available in the states.
Reviewed by Matty on Oct 27, 2014
How in god's good name did Haribo put out some SOUR gold bears and I was like whoa?
Reviewed by Jonny on Oct 6, 2014
Mentos always have a nice rounded tartness to them, but a full on sour variety pack? 2014 IS A GREAT TIME TO BE ALIVE.
Reviewed by Jonny on Sep 19, 2014
I tried these before and they were nothing to write home about. Has the recipe changed? OR IS IT ME THAT'S CHANGED?!?
Reviewed by Jonny on Sep 10, 2014
A new take on an oldish candy staple - the sour belt.
Reviewed by Jonny on Aug 4, 2014
Can the classic 'Smore stand the test of time, or will it be unseated by lime & sea salt?
Reviewed by Jonny on Jul 21, 2014
It figures that one of Haribo's top brands is a sour offering. But IS IT SOUR ENOUGH? Is anything?
Reviewed by Jonny on Jun 27, 2014
Think you've been to the best candy store in San Francisco? If you haven't been here, you haven't.
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