We may be sour, but we know our sweets.
Reviewed by Matty on Jun 19, 2015
The only thing that's brittle about this brittle is the brittle part.
Reviewed by Jonny on Jun 17, 2015
One of the best flavor combinations I've ever had
Reviewed by Jonny on Jun 11, 2015
You want flavor? You got it. You want fizz? Sure. You want....Ginseng?
Reviewed by Matty on May 7, 2015
Us adults like sugar but not as much as kids do. Our elder taste buds crave sour and bitter and alcohol and spicy....
Reviewed by Jonny on Apr 9, 2015
This one isn't so much about us: it's about you. You...there....the guy in the red pants. It's about that guy.
Reviewed by Jonny on Mar 6, 2015
Sweet. Spicy. Sour. Salty. Sexy.
Reviewed by Matty on Mar 2, 2015
If flavor is a feature you like in food, then these Gourmet lollipops are like so totally the bizzomb
Reviewed by Jonny on Jan 5, 2015
If you can get past the name-which honestly, I can't-you'll find a great candy
Reviewed by Jonny on Nov 11, 2014
Bursting with tart fruit flavor, these delights are amazing-and available in the states.
Reviewed by Jonny on Nov 5, 2014
Take the best ingredients around-only real ones- and make a mouth watering explosion of flavor. Only 12 calories. Don't sleep on these!
Reviewed by Jonny on Oct 29, 2014
So you say you feel like maple pancakes, but you want it in a lollipop form? Done. Prefer eating a banana split on a stick? Check these out.
Reviewed by Jonny on Oct 13, 2014
The allure of cola hard candy is strong. But fizzy sparkling cola hard candy? It's enough to give this man pause.
Reviewed by Jonny on Oct 3, 2014
Classic boiled sweets from the UK - what could be better? Or in this case, what couldn't be?
Reviewed by Jonny on Sep 15, 2014
Ooh, ginger! From Vietnam! Think it's spicy?
Reviewed by Jonny on Aug 22, 2014
For the hard candy lovers out there, especially those that live in Europe, you're in luck. We found a gem.
Reviewed by Jonny on Aug 20, 2014
I thought cola candy couldn't get any better, and like always, I was wrong.
Reviewed by Jonny on Aug 13, 2014
If they sold these at Walgreens, I'd be in trouble.
Reviewed by Jonny on Jul 30, 2014
I'm starting a new way of looking at life: Creme Life. You'll get it soon.
Reviewed by Jonny on Jul 14, 2014
In one corner, Brazil with their darling cocktail. In the other, Germany with brutally spicy strawberries. Who'll win this time?
Reviewed by Jonny on Jul 7, 2014
Perhaps THE most iconic classic British candy is under the microscope today, yo.
Reviewed by Jonny on Jun 13, 2014
Want a slice of Americana? No? How bout some outstanding hard candies-including retro flavors!
Reviewed by Jonny on May 14, 2014
No one gets excited about seeing a bag of Werther's at the grocery store. I'm devoting my life-or at least today-to changing that.
Reviewed by Jonny on Apr 14, 2014
Man oh man, was I obsessed with Charms Blow Pops as a kid. A whole bag of them? Sign me up.
Reviewed by Jonny on Apr 8, 2014
These are made in an elf's shop under a mushroom in the Shires of Germany
Reviewed by Jonny on Mar 26, 2014
The combo of apple and caramel is a winner. It's so obvious IT'S DUMB, AMIRIGHT? Or is it this candy that's dumb? Dumb as hell, perhaps?
Reviewed by Jonny on Feb 28, 2014
Yes, I am. A lover. A caramel lover, among other things. When I got this hefty bag of caramel themed hard candies...
Reviewed by Jonny on Feb 20, 2014
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That's "hard candy" on 'Merican)
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Dec 11, 2013
Oh joy! Holiday season! Another Sri Racha flavored candy! Another opportunity for disappointment!
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 14, 2013
Instead of picking the Blue Cheese lovingly off the top of your Cobb Salad an savoring every bite, why not suck on a smooth ball of it for hours?
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Jonny on Aug 7, 2013
Ever seen a lollipop the size of an 8 year old's head? Even a kid with an unusually large head?
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Jonny on May 17, 2013
Do you hate coconut? Olives? Ginger? Hard Candies? Then read on!
Reviewed by Jonny on Mar 11, 2013
Time Machine back to summer, 1975. Sand? Check. Sun? Check. Sunscreen? Nope. no one cared back then.
Reviewed by Jonny on Feb 14, 2013
Lots of first world problems for me today, but enough about me: let's talk about YOU. And what the HELL you're gonna do for Valentine's Day! You're a mess!
Reviewed by Jonny on Feb 8, 2013
Some people "don't like hard candy". These are the same people that "aren't allowed to be near children" and who "eat their own dandruff". I'm sure of it.
Reviewed by Matty on Dec 10, 2012
if you like Werther's and you like coconut, you'll literally make love to these. Just don't do it in public; it ain't 1976.
Reviewed by Jonny on Oct 23, 2012
How sour is "too sour"? And damn it, when are the wimps gonna have a candy of their own?
Reviewed by Jonny on Oct 8, 2012
Whoah, Nellie! Your flavors are egads and stuff.
Reviewed by Jonny on Sep 7, 2012
Tic Tacs are the red headed step child of the grocery candy store aisle. It's time to recognize!
Reviewed by Jonny on Aug 22, 2012
When in doubt, fashion a railroad spike holster that hangs off your waist. Keep it handy.
Reviewed by Jonny on Jul 18, 2012
Does your candy usually have cabbage and carrots in it?
Reviewed by Jonny on Jul 13, 2012
Imagine boiled celery candy - now scratch that, take Strawberry & Rhubarb pie, take away the Strawberry, and add custard. Now make it a hard candy.
Reviewed by Jonny on Jul 11, 2012
It's finally happened : Sriracha sauce, or as I like to call it, life juice, has been made into a lolly. Rejoice?
Reviewed by Jonny on Jun 21, 2012
Not really made by Americans, the Germans are kooky for these! You should be too.
Reviewed by Matty on Jun 6, 2012
When you're plum ready for some Chinese candy.
Reviewed by Jonny on May 21, 2012
One of the oldest hard candies around comes under scrutiny: are they still good? Were they ever good?
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