We may be sour, but we know our sweets.
Reviewed by Jonny on Apr 14, 2014
Man oh man, was I obsessed with Charms Blow Pops as a kid. A whole bag of them? Sign me up.
Reviewed by Jonny on Apr 8, 2014
These are made in an elf's shop under a mushroom in the Shires of Germany
Reviewed by Jonny on Mar 26, 2014
The combo of apple and caramel is a winner. It's so obvious IT'S DUMB, AMIRIGHT? Or is it this candy that's dumb? Dumb as hell, perhaps?
Reviewed by Jonny on Feb 28, 2014
Yes, I am. A lover. A caramel lover, among other things. When I got this hefty bag of caramel themed hard candies...
Reviewed by Jonny on Feb 20, 2014
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That's "hard candy" on 'Merican)
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Dec 11, 2013
Oh joy! Holiday season! Another Sri Racha flavored candy! Another opportunity for disappointment!
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 14, 2013
Instead of picking the Blue Cheese lovingly off the top of your Cobb Salad an savoring every bite, why not suck on a smooth ball of it for hours?
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Jonny on Aug 7, 2013
Ever seen a lollipop the size of an 8 year old's head? Even a kid with an unusually large head?
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Jonny on May 17, 2013
Do you hate coconut? Olives? Ginger? Hard Candies? Then read on!
Reviewed by Jonny on Mar 11, 2013
Time Machine back to summer, 1975. Sand? Check. Sun? Check. Sunscreen? Nope. no one cared back then.
Reviewed by Jonny on Feb 14, 2013
Lots of first world problems for me today, but enough about me: let's talk about YOU. And what the HELL you're gonna do for Valentine's Day! You're a mess!
Reviewed by Jonny on Feb 8, 2013
Some people "don't like hard candy". These are the same people that "aren't allowed to be near children" and who "eat their own dandruff". I'm sure of it.
Reviewed by Matty on Dec 10, 2012
if you like Werther's and you like coconut, you'll literally make love to these. Just don't do it in public; it ain't 1976.
Reviewed by Jonny on Oct 23, 2012
How sour is "too sour"? And damn it, when are the wimps gonna have a candy of their own?
Reviewed by Jonny on Oct 8, 2012
Whoah, Nellie! Your flavors are egads and stuff.
Reviewed by Jonny on Sep 7, 2012
Tic Tacs are the red headed step child of the grocery candy store aisle. It's time to recognize!
Reviewed by Jonny on Aug 22, 2012
When in doubt, fashion a railroad spike holster that hangs off your waist. Keep it handy.
Reviewed by Jonny on Jul 18, 2012
Does your candy usually have cabbage and carrots in it?
Reviewed by Jonny on Jul 13, 2012
Imagine boiled celery candy - now scratch that, take Strawberry & Rhubarb pie, take away the Strawberry, and add custard. Now make it a hard candy.
Reviewed by Jonny on Jul 11, 2012
It's finally happened : Sriracha sauce, or as I like to call it, life juice, has been made into a lolly. Rejoice?
Reviewed by Jonny on Jun 21, 2012
Not really made by Americans, the Germans are kooky for these! You should be too.
Reviewed by Matty on Jun 6, 2012
When you're plum ready for some Chinese candy.
Reviewed by Jonny on May 21, 2012
One of the oldest hard candies around comes under scrutiny: are they still good? Were they ever good?
Reviewed by Jonny on Mar 14, 2012
Here we go again: Let's try once more to see if China is offering anything interesting in the way of candy these days.
Reviewed by Jonny on Mar 7, 2012
The Ranch® has been giving us great tasting candies for years-but how will these hold up, compared to the legend?
Reviewed by Jonny on Feb 16, 2012
Two flavors in one - the promise almost never delivers.
Reviewed by Jonny on Jan 6, 2012
I love sucking my hot mulled cider!
Reviewed by Jonny on Dec 20, 2011
My friend Shannon travels the world for business. Usually on a red eye flight watching bad TV on his iPhone,...
Reviewed by Jonny on Nov 16, 2011
Hard candy is important in times like this. But sour hard candy? Clutch cargo, people.
Reviewed by Jonny on Nov 9, 2011
Ever had Swedish candy? I hadn't either, but now I'll never stop.
Reviewed by Jonny on Oct 26, 2011
Is it caramel, creme brulee, milk, or government issued filth?
Reviewed by Jonny on Oct 21, 2011
If you don't like hard candy...then you probably hate old people. Why?
Reviewed by Jonny on Oct 5, 2011
Can Yummy Earth once again produce a top notch hard candy and ride the line between spicy and sweet?
Reviewed by Jonny on Aug 10, 2011
Finally. A sour candy that walks the walk.. But....is that a good or bad thing?
Reviewed by Matty on Jul 18, 2011
I mean really how good do you THINK they are
Reviewed by Jonny on May 5, 2011
Reviewed by Jonny on Apr 29, 2011
A mint isn’t really a “candy”, is it? Regardless of how good it is, it’s still not fun. No...
Reviewed by Jonny on Apr 18, 2011
Candy is trendy. Me? I’ve been eating it for years. But apparently the secret’s out, and...
Reviewed by Matty on Dec 20, 2010
“No 6 Dark Rocks – 61% dark chocolate bar blended with popping candy”You know...
Reviewed by Matty on Dec 13, 2010
The Top 10 candies of 2010! In case you missed our first take, check out the rehash!
Reviewed by Matty on Nov 4, 2010
Reviewed by Jonny on Oct 11, 2010
Revisiting the best lollipops in the world.
Reviewed by Jonny on Sep 28, 2010
I wanted these to be great, and while they're not, they're not bad at all.
Reviewed by Jonny on Sep 14, 2010
If the idea of fizzy sourness appeals to you, then check this.
Reviewed by Matty on Aug 24, 2010
What’s the smoothest candy you know. Think about it for a second.
Werther’s Originals of course.
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