We may be sour, but we know our sweets.
Reviewed by Jonny on Apr 28, 2017
Part 2 of our look at Oyatsu Box
Reviewed by Matty on Apr 25, 2017
We got a box full of candy, which you might like to eat
Reviewed by Jonny on Mar 28, 2017
We're going back to the well to review something for the second time-let's see if this time it fares any better.
Reviewed by Jonny on Mar 24, 2017
Gummy snakes are no new thing: but these are.
Reviewed by Jonny on Mar 16, 2017
These snakes are yooooooooje
Reviewed by Jonny on Feb 14, 2017
In concept, these chocolate flavored yogurt gummies sound just awful. In practice...they're anything but.
Reviewed by Matty on Jan 10, 2017
You know how when you were just a tyke, something only kinda spicy was really spicy to you? Yeah. Totally. Good times. Good times.
Reviewed by Matty on Jan 3, 2017
This is what the cubists had in mind when they started that art era I'm sure of it.
Reviewed by Matty on Dec 13, 2016
They're real and they're spectacular.
Reviewed by Matty on Nov 29, 2016
They aren't fish but they never said they would be so give em a break
Reviewed by Matty on Nov 22, 2016
Seriously. Do I?
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Jonny on Oct 21, 2016
They're pigs that have pig in them, so let's first think on that.
Reviewed by Matty on Oct 18, 2016
Not sure you want to eat these. You DEFINITELY want to read about not eating these though.
Reviewed by Jonny on Aug 20, 2016
if you love to eat food based on drinks, this is for you.
Reviewed by Jonny on Aug 13, 2016
Where to start with these? Just a really, solid, bad idea.
Reviewed by Jonny on Aug 9, 2016
More Swedish candy, mixing gummies & licorice
Reviewed by Jonny on Jul 19, 2016
If this is your introduction to Sugarfina, then you're welcome.
Reviewed by Jonny on Jul 5, 2016
We spoke, and Haribo listened. These basically are the Candy Gurus' version of a previous Haribo product. Sort of.
Reviewed by Matty on Jun 1, 2016
Don't call it organic unless you got a label that lets you.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Matty on Apr 18, 2016
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
Reviewed by Matty on Apr 4, 2016
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Reviewed by Jonny on Mar 28, 2016
Also, I though Nirvana's "Nevermind" would be a "cult classic", not something I'd hear in shopping malls & restaurants.
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 12, 2016
Nothing much happening here on the farm...just a lot of eating each other.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 11, 2015
It was a tragic day....bears went missing....mistakes were made. Then we ate them.
Reviewed by Jonny on Oct 19, 2015
This is a first: gummy bears with real fruit chunks inside
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Jonny on Aug 31, 2015
Hairdo makes a lot of varieties, and some are just ok. These? These are one you want to track down STAT.
Reviewed by Matty on Aug 24, 2015
British gummies for your hippie friends that you can eat too!
Reviewed by Jonny on Aug 11, 2015
It's time for this guy to pull back the curtain a bit & let you into my real life.
Reviewed by Jonny on Jul 16, 2015
How can you improve a Sour Patch Kid? Super size it. How can you improve chocolate covered gummy bears? That's a different story.
Reviewed by Jonny on Jul 9, 2015
As a child, I needed something to stick in my mouth. Now, as an adult, I need something to stick in my mouth.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Jonny on May 18, 2015
If you're not scared of licorice, then come on in
Reviewed by Jonny on May 14, 2015
Did you KNOW that Austria produced Haribo? Did you know that said bears are clingy and potentially creepy?
Reviewed by Jonny on Apr 20, 2015
Ever wished that your French fries weren't crispy, salty, or savory at all? Neither have I, but now I'm rethinking that.
Reviewed by Matty on Apr 13, 2015
Haribo and smurfs: Another go at making candy from a 70's cartoon show...
Reviewed by Jonny on Apr 6, 2015
Haribo let their fans pick new flavors. This should be a national holiday.
Reviewed by Jonny on Mar 19, 2015
What do you get a snarky candy fiend when they're down?
Reviewed by Jonny on Mar 13, 2015
Real sour with mediocre flavor is meh. These pair the sour with authentic deliciousness, and thus, we win.
Reviewed by Jonny on Feb 27, 2015
Kid tested, Mother....not so much with the approved.
Reviewed by Matty on Feb 24, 2015
When you are Dutch and you like peppers, then you are OK in my book. Call yourself Gustaf, and we have the trifecta.
Reviewed by Jonny on Feb 9, 2015
A rarely used flavor in an extremely well done gummy
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