We may be sour, but we know our sweets.
Reviewed by Jonny on Mar 19, 2014
These are safe to eat without cooking first. I checked.
Reviewed by Jonny on Mar 12, 2014
More marshmallow? WHY??! DAMN IT WHY??? But….they're so cute, how can I stay mad at them??!?
Reviewed by Jonny on Jan 27, 2014
Dudes, check this:
There’s no end to the amount of “gummy bears” that candy companies make, and...
Reviewed by Matty on Dec 2, 2013
Old school meet middle school. Add in after school, go to college then make candy. Which has nothing to do with these things.
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Matty on Nov 11, 2013
Pink pigs with gummy ears. Sounds like a bad dream. But it's the opposite: a good nightmare!
Reviewed by Matty on Nov 4, 2013
Bright and cheery on the outside, plain and dreary on the in.
Reviewed by Matty on Oct 21, 2013
The only thing extinct about these Haribo Dinosaurs is the bag I just inhaled.
Reviewed by Matty on Jul 15, 2013
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I'm much happier.
Reviewed by Jonny on Jun 18, 2013
Take the best Gummy Bears ever. Now, mess with them. Add cool flavors. Real juice. Whaddaya get? Absolute SHITE. Just kidding, tee hee!
Reviewed by Matty on Jun 3, 2013
An unappealing mollusk as candy. What'll they think of next?!
Reviewed by Matty on May 15, 2013
More soda gummies but there ain't no coke in these
Reviewed by Matty on May 8, 2013
I'm so tired. I need a gummy bear. Stat.
Reviewed by Jonny on May 2, 2013
With a pretty unique consistency, this offering from Trolli continues their track record of excellence overseas
Reviewed by Matty on Apr 8, 2013
When you want to eat animated characters, start here
Reviewed by Matty on Apr 1, 2013
There was a time when Jolly Rancher was a one-trick pony – hard brick candies in watermelon, green apple, cherry,...
Reviewed by Jonny on Mar 28, 2013
Flavor combinations that put what we're used to eating to shame....
Reviewed by Jonny on Mar 4, 2013
Gummi inside, "hard" sour shell outside. New concept, and I LIKE IT.
Reviewed by Matty on Feb 6, 2013
Don't lie to me about what your candy tastes like. I'm not 19. It won't make me want to sleep with you more. Also, Happy Valentine's Day.
Reviewed by Jonny on Jan 17, 2013
I talk a lot of smack about Mamba. Cool name, pretty lame candies. Will this Mamba gummie be any different? SPOILER ALERT: yes, it will. Very. A lot much very.
Reviewed by Matty on Jan 7, 2013
Did you know Germany was name after Ginger? It grows everywhere over there. Seriously.
Reviewed by Jonny on Jan 4, 2013
In a world...where one old dude finds a mystical wood horse that smells like syrup. Coming soon to a theater near you.
Reviewed by Jonny on Dec 25, 2012
I was actually a 4th alternate on trombone for the 1984 recording of "Do They Know it's Christmas?". Didn't make the cut. Still brag about it, though.
Reviewed by Jonny on Dec 8, 2012
Cherry is weird. I just don’t love it in candy usually, but…it really isn’t “bad”....
Reviewed by Jonny on Dec 6, 2012
In the Smurf show and movie, they all use "smurf" as a verb, so I'm gonnna Smurf the same.
Reviewed by Jonny on Nov 29, 2012
In a world where virtually no Haribo is available to us lame-o Americans...this bag says "hell no!" and begs to arrive at your doorstep
Reviewed by Jonny on Nov 22, 2012
Trolli is right up there with the best gummy makers in the world - but how will these fare? SPOILER ALERT: not good. At all.
Reviewed by Jonny on Nov 14, 2012
Something seems fishy about these Katjes gummies....
Reviewed by Jonny on Sep 26, 2012
When shopping for Shower Fries, don't just consider flavor : consistency is important too
Reviewed by Jonny on Sep 24, 2012
The world desperately needs yet ANOTHER variety of gummies, does it not?
Reviewed by Jonny on Sep 14, 2012
You think the kids who make your Nikes have tough conditions?
Reviewed by Jonny on Aug 30, 2012
Sour? Yes. Yummy? Natch. Delightful? Duh.
Reviewed by Jonny on Aug 15, 2012
Yeah. That’s what these translate to using Google Translate. It’s nice to know there’s so much...
Reviewed by Jonny on Jul 25, 2012
THE original wine gum. Or at least, the first I ever had. It was a balmy day in Heathrow airport, November 2002...
Reviewed by Jonny on Jul 20, 2012
I get the whole Strawberries thing, but I'm not playing tennis over here-don't need or want the cream. Blech. Oh, the CANDY Strawberries & Cream? Oh, I see.
Reviewed by Matty on Jul 9, 2012
The folks at Candy Galaxy contacted us to let us know they are now in business, and sent along a few gifts to prove it....
Reviewed by Matty on Jun 25, 2012
If my kids were half as sweet after being this sour, I'd buy more of them too.
Reviewed by Jonny on Jun 1, 2012
Simply put: a hall of fame candy. If you like sour and you like mango, then this is for you.
Reviewed by Jonny on May 16, 2012
If you eat real money, you'll get chlamydia. Try these instead.
Reviewed by Jonny on May 2, 2012
Can you spell "damn good"?
Reviewed by Matty on Apr 30, 2012
American Halal Gummies: I'm scared to eat these. These aren't actually candies, right? Tell me they're not.
Reviewed by Jonny on Mar 14, 2012
Here we go again: Let's try once more to see if China is offering anything interesting in the way of candy these days.
Reviewed by Jonny on Mar 1, 2012
I used to not like soft gummies. Great German candy used to be impossible to find. Both of these things have changed.
Reviewed by Jonny on Dec 30, 2011
A roundup of 6 excellent candies from around the world that...you can't buy.
Reviewed by Jonny on Dec 9, 2011
You can't find colors like this in nature.
Reviewed by Matty on Nov 14, 2011
Mango gummis from Trader Joe's are damn good. Nuff said.
Reviewed by Jonny on Nov 9, 2011
Ever had Swedish candy? I hadn't either, but now I'll never stop.
Reviewed by Matty on Oct 24, 2011
You only thought Sweden made intensely gorgeous women, and novels about girls with dragon tattoos? Well they gots candy too. Relocation time.
Reviewed by Jonny on Oct 12, 2011
It's called eyeball candy. That should be enough to make you interested enough to read the review.
Reviewed by Jonny on Sep 21, 2011
If only mammals tasted this good in real life.
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