We may be sour, but we know our sweets.
Reviewed by Jonny on Apr 17, 2014
Introducing your new favorite candy store.
Reviewed by Jonny on Apr 7, 2014
Struggling to find the words for this one.
Reviewed by Jonny on Mar 21, 2014
I love licorice, coconut, fruits, and chocolate. Love. But will I love them together? I DON'T KNOW, THAT'S WHAT WE'RE GOING TO FIND OUT. Together.
Reviewed by Matty on Mar 17, 2014
America is a wonderful place. The land of opportunity. Ever eaten bacon and chocolate? Thanks go to some fat-loving US...
Reviewed by Matty on Jan 27, 2014
Candy is dandy but beer is near
Reviewed by Jonny on Dec 11, 2013
Oh joy! Holiday season! Another Sri Racha flavored candy! Another opportunity for disappointment!
Reviewed by Matty on Dec 9, 2013
Gingerbread is #SoHoliday
Reviewed by Jonny on Nov 7, 2013
They're fizzy, 'kept they're not.
Reviewed by Jonny on Oct 18, 2013
My new favorite kind of candy in a flavor I've never tried before.
Reviewed by Jonny on Oct 9, 2013
It's exactly like the frozen version of Flav•R•Ice except inedible, disgusting, with notes of vaseline and lube.
Reviewed by Jonny on Oct 4, 2013
The age old Twinkie is reviewed by request. Go get...
Reviewed by Matty on Sep 16, 2013
When you have mothers and flight attendants scared the world over, you know the candy is good
Reviewed by Jonny on Sep 12, 2013
It's old, it's new, it's hard, it's soft. It's....CHOWARD! ('s)
Reviewed by Jonny on Sep 6, 2013
America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Matty on May 20, 2013
Gritty and dirty meet tropical something
Reviewed by Jonny on Mar 21, 2013
What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.
Reviewed by Jonny on Mar 11, 2013
Time Machine back to summer, 1975. Sand? Check. Sun? Check. Sunscreen? Nope. no one cared back then.
Reviewed by Jonny on Mar 7, 2013
Guinness beer. Makers Mark Bourbon. Shit's getting real up in here.
Reviewed by Jonny on Feb 1, 2013
Come with me, won't you, as I take a stroll through the aisles of Tahoe City Chocolates, and uncover som gems old and new.
Reviewed by Matty on Jan 2, 2013
Tabasco on pizza is a prerequisite to eating, in most cases. Tabasco in your jelly beans is just a smidge different.
Reviewed by Jonny on Dec 21, 2012
The cool thing about life, is that you never cease getting surprised-at least I don’t. Hell, I didn’t...
Reviewed by Matty on Dec 17, 2012
This week I don't have the space in my head to try and be witty, and write a nonsensical review of something as mundane as candy.
Reviewed by Jonny on Dec 12, 2012
I'm a Jew. I'm a Guru. I build things. (Salads mostly). Let's see how this fares.
Reviewed by Matty on Dec 3, 2012
Cotton candy, also called candy floss, is sweet.
Reviewed by Jonny on Oct 19, 2012
As a Nerds connoisseur, I was both humiliated and overjoyed to learn of a flavor I hadn't tried yet.
Reviewed by Jonny on Oct 1, 2012
We reviewed Haribo’s “Primavera” candies a while back, and I liked them. A lot. Little did I know...
Reviewed by Jonny on Sep 11, 2012
King Leo make some pretty yummy mint-based candies. We’ve reviewed a few. They understand how to mix different...
Reviewed by Jonny on Sep 7, 2012
Tic Tacs are the red headed step child of the grocery candy store aisle. It's time to recognize!
Reviewed by Matty on Sep 4, 2012
Yes I did.
I actually have a review almost ready to write too. But this week, my real work is going to be un-sane and...
Reviewed by Matty on Aug 27, 2012
When you want to rub someone and then eat it off. Litrally.
Reviewed by Jonny on Aug 9, 2012
I had never had apple and ginger as a candy combination before. Now? I never want to not have it.
Reviewed by Matty on Aug 4, 2012
When soda says "Hi. Drink me." I says "Sure." When Jelly Belly Gourmet Soda says "Trust me. I'm good." I says, "Open up and let's try you. Also, I think I'm going insane since soda doesn't talk."
Reviewed by Jonny on Aug 1, 2012
Remember when you had to use spoons? So lame.
Reviewed by Matty on Jul 16, 2012
The entire world can go to Jelly Belly and for free, see how they make the best jelly beans in the world. Are you part of the world?
Reviewed by Matty on Jun 19, 2012
*And we have our lucky give-away receivers! (See how I didn’t say “winners”? Cuz yr all winners!...
Reviewed by Matty on Jun 14, 2012
And a better question – who actually likes them?
They sure look pretty.
Nice colors. Soft and tender with...
Reviewed by Matty on Jun 2, 2012
I love the Japanese and I love green tea and I love Kit Kats. Put it all together and that's a shit load of love yo.
Reviewed by Matty on May 11, 2012
Peanut Butter like you like it - like peanut butter
Reviewed by Jonny on Apr 4, 2012
Aren't there enough sea salt caramels? Clearly not, smart guy.
Reviewed by Jonny on Mar 29, 2012
It's like a little fairy troll died and you shaved their head to save in a keepsake box.
Reviewed by Jonny on Mar 14, 2012
Here we go again: Let's try once more to see if China is offering anything interesting in the way of candy these days.
Reviewed by Jonny on Mar 9, 2012
All jerkies are NOT created equal. Yet everyone MUST eat jerky- this I decree.
Reviewed by Jonny on Feb 24, 2012
I recently read an interview with Ryan Gosling- because I’m on vacation and there’s shitty magazines like...
Reviewed by Jonny on Feb 8, 2012
Do you like peanuts? Salt? Sweetness? What the HELL are you waiting for?
Reviewed by Matty on Jan 30, 2012
Get hammered on Mexican jell candy. Seriously. DO IT.
Reviewed by Jonny on Nov 23, 2011
Ehh. Not for my liking, but the kid-in rare form-can't get enough of them.
Reviewed by Matty on Nov 7, 2011
I've had these things for months waiting for the right time to review. 'The right time' in this case is that I have nothing else to review right now.
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