We may be sour, but we know our sweets.
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Jan 14, 2016
All bark is the same-except for this stuff
Reviewed by Jonny on Dec 21, 2015
It's not "like" crack : it's Crakroc
Reviewed by Jonny on Dec 11, 2015
It was a tragic day....bears went missing....mistakes were made. Then we ate them.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 10, 2015
Get ready for an entirely new concept in chocolate
Reviewed by Jonny on Oct 29, 2015
Finally, putting the reputation of Cadbury chocolate to the test
Reviewed by Jonny on Oct 27, 2015
If there was an online candy store with permanent free shipping, would you buy from them? Every day, or just monthly?
Reviewed by Jonny on Oct 16, 2015
Seriously, how often do you guys come home wasted late at night, on the mood for a cockfest?
Reviewed by Jonny on Oct 8, 2015
Ya know how a lot of times, people use the tired expression "it's like a party in your mouth"? Well now it finally is.
Reviewed by Jonny on Oct 6, 2015
Didn't like the look of these. Don't like cinnamon. But I LOVED these.
Reviewed by Jonny on Jul 16, 2015
How can you improve a Sour Patch Kid? Super size it. How can you improve chocolate covered gummy bears? That's a different story.
Reviewed by Matty on Jul 13, 2015
Not exciting. Not new. But solid throughout.
Reviewed by Jonny on Jun 3, 2015
There's too much "craft" chocolate. Rather, too much same-y chocolate. Can Salazon bust a move?
Reviewed by Jonny on Feb 13, 2015
How do you make a Heath Bar better?
Reviewed by Matty on Feb 6, 2015
Small company, good sized chocolate bar takes on the big boys.
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Jonny on Jan 7, 2015
If you love artificial strawberry flavor like I do, then you're in for a treat.
Reviewed by Jonny on Dec 17, 2014
I love coffee ice cream. Love it. But does this bar do it justice?
Reviewed by Jonny on Dec 12, 2014
Do you really need another pumpkin spiced lasagna? Move on to salted caramel, kids.
Reviewed by Matty on Dec 8, 2014
Chocolate that looks like chunks of coal will brighten every Xmas morn
Reviewed by Matty on Oct 24, 2014
When you put this much effort into candy, SOMEone should write about.
Reviewed by Matty on Aug 25, 2014
Just because they are from New Zealand doesn't mean they are up the boohai, ya dag!
Reviewed by Jonny on Aug 6, 2014
You've had them a million times, but have you really thought about them? Also, what's your take on Tony Romo?
Reviewed by Jonny on Aug 4, 2014
Can the classic 'Smore stand the test of time, or will it be unseated by lime & sea salt?
Reviewed by Jonny on Jul 9, 2014
The candy Gurus finally get to try a Croatian candy! And it's banana-y!
Reviewed by Jonny on Jun 23, 2014
Everybody, all together, shout towards the sky, "TWIXXXXXXXXXXXXX!"
Reviewed by Jonny on May 21, 2014
It's like a Mounds, but completely different.
Reviewed by Jonny on May 9, 2014
I'm pretty sure you don't deserve these but for the sake of argument, let's just pretend that you do.
Reviewed by Jonny on May 7, 2014
Perfect, crunchy, salty toffee. The right amount of nuts make it irresistible. Ate it all in two...
Reviewed by Jonny on Apr 7, 2014
Struggling to find the words for this one.
Reviewed by Jonny on Mar 3, 2014
It's like everything good in a portable puck.
Reviewed by Jonny on Feb 18, 2014
Dark chocolate, Tobasco sauce, and a sweet chew jelly bean. Thoughts/comments/suggestions?
Reviewed by Matty on Nov 25, 2013
Moucken Boules are Fooken Shoeless! (no idea what that means but I think it rhymes)
Reviewed by Matty on Nov 18, 2013
When Italians make anything, I eat it. Here's chocolate. Guess what I did when I got it.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Matty on Aug 5, 2013
Real fruit. No Fake nothing. Real good. L'Chaim.
Reviewed by Matty on Jul 22, 2013
If you thought butterscotch kinda sucked yr kinda wrong
Reviewed by Matty on Jun 10, 2013
It's an old standby but dammit there's a reason for that
Reviewed by Jonny on Apr 25, 2013
Caramel goes with salt. This we know. But does it go with coffee? What about white chocolate? Porjk Belly?
Reviewed by Matty on Apr 15, 2013
Great coconut. Perfect for the rich!
Reviewed by Jonny on Mar 21, 2013
What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.
Reviewed by Matty on Mar 18, 2013
Italians and their food. Let's let them keep making it.
Reviewed by Matty on Feb 11, 2013
I know I know... when we think 'chocolate' we all think 'beef'. Nothing new here. Oh WAIT A MINUTE!
Reviewed by Matty on Jan 28, 2013
When you're fat, you diet. But you got to still eat candy. Because why make life any shittier?
Reviewed by Matty on Oct 31, 2012
Bad coconut candy may scare the hell out of you. Run!
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