We may be sour, but we know our sweets.
Reviewed by Matty on Feb 21, 2017
I had like maybe 1/3 of the bar and I'm super high. Like caffeined out of MY HEAD. I won't sleep for days.
Reviewed by Matty on Feb 17, 2017
Boffo Bar! Not so far! Unless you live in Myanmar! Then you'll need more than car! You will need an Aerostar!
Reviewed by Jonny on Feb 14, 2017
In concept, these chocolate flavored yogurt gummies sound just awful. In practice...they're anything but.
Reviewed by Jonny on Feb 3, 2017
Britain's version of the 100 Grand Bar? OR IS THE 100 GRAND A VERSION OF THIS?
Reviewed by Matty on Jan 24, 2017
It's not Sophie's choice, but you have to decide: you want flavor or organic and GF goodness?
Reviewed by Jonny on Jan 20, 2017
Who WOULDN'T want a smelly bottom feeding fish enrobed chocolate?
Reviewed by Jonny on Dec 22, 2016
Everything you love about Junior Mints is still there, with some very subtle additional peppermint love
Reviewed by Jonny on Nov 25, 2016
Show of hands: who like caramel? Chewing?
Reviewed by Matty on Nov 15, 2016
Super Bon Bon Super Bon Bon Bon
Reviewed by Jonny on Nov 11, 2016
For a LONG time I've been wanting to try this caramel confection: would it live up to my internal hype?
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Jonny on Nov 4, 2016
When is a cookie not a confection, but a candy?
Reviewed by Jonny on Sep 22, 2016
How do you feel about nougat?
Reviewed by Jonny on Sep 15, 2016
"The best thing I've ever put in my mouth"
Reviewed by Matty on Sep 6, 2016
Are you fudging kidding me?
Reviewed by Jonny on Aug 27, 2016
I really don't like Limoncello, but I absolutely adore these.
Reviewed by Matty on Aug 23, 2016
Call them CARAMEL bars. But I'm not yelling at you about it, I swear.
Reviewed by Matty on Aug 2, 2016
White chocolate is weak. Add the best lemon flavor ever though and suddenly it's lovely.
Reviewed by Matty on Jul 9, 2016
Nibs or Nubs make me Coconut Chubs
Reviewed by Jonny on Jun 14, 2016
Get your pencils out, kids, because you're gonna wanna take note of these. More importantly, get your credit cards out, because buying these is a must.
Reviewed by Matty on May 28, 2016
It's old. But when you eat Toblerone, you'll think it's like Virtual Reality meets Augmented Reality. Only with chocolate.
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Jan 14, 2016
All bark is the same-except for this stuff
Reviewed by Jonny on Dec 21, 2015
It's not "like" crack : it's Crakroc
Reviewed by Jonny on Dec 11, 2015
It was a tragic day....bears went missing....mistakes were made. Then we ate them.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 10, 2015
Get ready for an entirely new concept in chocolate
Reviewed by Jonny on Oct 29, 2015
Finally, putting the reputation of Cadbury chocolate to the test
Reviewed by Jonny on Oct 27, 2015
If there was an online candy store with permanent free shipping, would you buy from them? Every day, or just monthly?
Reviewed by Jonny on Oct 16, 2015
Seriously, how often do you guys come home wasted late at night, on the mood for a cockfest?
Reviewed by Jonny on Oct 8, 2015
Ya know how a lot of times, people use the tired expression "it's like a party in your mouth"? Well now it finally is.
Reviewed by Jonny on Oct 6, 2015
Didn't like the look of these. Don't like cinnamon. But I LOVED these.
Reviewed by Jonny on Jul 16, 2015
How can you improve a Sour Patch Kid? Super size it. How can you improve chocolate covered gummy bears? That's a different story.
Reviewed by Matty on Jul 13, 2015
Not exciting. Not new. But solid throughout.
Reviewed by Jonny on Jun 3, 2015
There's too much "craft" chocolate. Rather, too much same-y chocolate. Can Salazon bust a move?
Reviewed by Jonny on Feb 13, 2015
How do you make a Heath Bar better?
Reviewed by Matty on Feb 6, 2015
Small company, good sized chocolate bar takes on the big boys.
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Jonny on Jan 7, 2015
If you love artificial strawberry flavor like I do, then you're in for a treat.
Reviewed by Jonny on Dec 17, 2014
I love coffee ice cream. Love it. But does this bar do it justice?
Reviewed by Jonny on Dec 12, 2014
Do you really need another pumpkin spiced lasagna? Move on to salted caramel, kids.
Reviewed by Matty on Dec 8, 2014
Chocolate that looks like chunks of coal will brighten every Xmas morn
Reviewed by Matty on Oct 24, 2014
When you put this much effort into candy, SOMEone should write about.
Reviewed by Matty on Aug 25, 2014
Just because they are from New Zealand doesn't mean they are up the boohai, ya dag!
Reviewed by Jonny on Aug 6, 2014
You've had them a million times, but have you really thought about them? Also, what's your take on Tony Romo?
Reviewed by Jonny on Aug 4, 2014
Can the classic 'Smore stand the test of time, or will it be unseated by lime & sea salt?
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