We may be sour, but we know our sweets.
Reviewed by Jonny on Feb 18, 2014
Dark chocolate, Tobasco sauce, and a sweet chew jelly bean. Thoughts/comments/suggestions?
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Jan 27, 2014
Dudes, check this:
There’s no end to the amount of “gummy bears” that candy companies make, and...
Reviewed by Jonny on Jan 8, 2014
Know how I regularly talk about “Grandma Candy”? It generally requires some variation of hard candy and...
Reviewed by Matty on Dec 2, 2013
Old school meet middle school. Add in after school, go to college then make candy. Which has nothing to do with these things.
Reviewed by Matty on Nov 25, 2013
Moucken Boules are Fooken Shoeless! (no idea what that means but I think it rhymes)
Reviewed by Matty on Nov 11, 2013
Pink pigs with gummy ears. Sounds like a bad dream. But it's the opposite: a good nightmare!
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Matty on Sep 16, 2013
When you have mothers and flight attendants scared the world over, you know the candy is good
Reviewed by Matty on Aug 5, 2013
Real fruit. No Fake nothing. Real good. L'Chaim.
Reviewed by Matty on Jul 29, 2013
These Skittles aren't just dark, they're brooding
Reviewed by Matty on Jul 22, 2013
If you thought butterscotch kinda sucked yr kinda wrong
Reviewed by Matty on Jul 15, 2013
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I'm much happier.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
Reviewed by Jonny on May 23, 2013
How many fish is too many fish? Turns out: 7!
Reviewed by Matty on May 15, 2013
More soda gummies but there ain't no coke in these
Reviewed by Matty on May 8, 2013
I'm so tired. I need a gummy bear. Stat.
Reviewed by Jonny on May 2, 2013
With a pretty unique consistency, this offering from Trolli continues their track record of excellence overseas
Reviewed by Jonny on Apr 25, 2013
Caramel goes with salt. This we know. But does it go with coffee? What about white chocolate? Porjk Belly?
Reviewed by Jonny on Apr 18, 2013
I think I might have liked taffy when I was 4, but now? They all taste the same: bland, boring. And now we have more to try...
Reviewed by Matty on Apr 1, 2013
There was a time when Jolly Rancher was a one-trick pony – hard brick candies in watermelon, green apple, cherry,...
Reviewed by Matty on Mar 25, 2013
When the sweet people at Jelly Belly send us Gurus stuff to review, in this case, Easter Candy, I have to ask myself:...
Reviewed by Jonny on Mar 4, 2013
Gummi inside, "hard" sour shell outside. New concept, and I LIKE IT.
Reviewed by Jonny on Feb 26, 2013
Everyone needs a Sugar Daddy, unless you actually ARE a daddy, in which case it might be an uncomfortable arrangement.
Reviewed by Jonny on Feb 21, 2013
Hey, it's a review of something you can actually BUY in this country! BUT SHOULD YOU???
Reviewed by Matty on Feb 6, 2013
Don't lie to me about what your candy tastes like. I'm not 19. It won't make me want to sleep with you more. Also, Happy Valentine's Day.
Reviewed by Jonny on Jan 25, 2013
We’ve reviewed and spoken about jelly beans quite a bit round these parts. Every year before Easter rolls...
Reviewed by Jonny on Jan 11, 2013
Mint, Licorice, Chew, Repeat, Rinse.
Reviewed by Jonny on Jan 4, 2013
In a world...where one old dude finds a mystical wood horse that smells like syrup. Coming soon to a theater near you.
Reviewed by Jonny on Dec 18, 2012
Take something old (caramel) and give it something new (licorice) and sprinkle heaven dust (sea salt) on it, and you've got something completely new
Reviewed by Jonny on Dec 6, 2012
In the Smurf show and movie, they all use "smurf" as a verb, so I'm gonnna Smurf the same.
Reviewed by Matty on Nov 26, 2012
It's taffy by nature. Not strawberry by taste. Kids like it too but kids don't know sh*&.
Reviewed by Matty on Nov 12, 2012
Now when you think of candy corn, you can think of caramel apples and confuse the hell out of yourself!
Reviewed by Jonny on Nov 9, 2012
I’m still shuddering.
Recently I contacted Aunty Nellie’s Sweet Shop in Ireland to get my hands on...
Reviewed by Jonny on Nov 5, 2012
Oh, you Brits. Just gotta be so damn clever with the candy, don’t ya? You make a candy called Millions, cause...
Reviewed by Matty on Oct 31, 2012
Bad coconut candy may scare the hell out of you. Run!
Reviewed by Jonny on Oct 15, 2012
The concept of eating candy while exercising is just too good to pass up.
Reviewed by Jonny on Oct 1, 2012
We reviewed Haribo’s “Primavera” candies a while back, and I liked them. A lot. Little did I know...
Reviewed by Jonny on Aug 9, 2012
I had never had apple and ginger as a candy combination before. Now? I never want to not have it.
Reviewed by Jonny on Jul 25, 2012
THE original wine gum. Or at least, the first I ever had. It was a balmy day in Heathrow airport, November 2002...
Reviewed by Jonny on Jul 20, 2012
I get the whole Strawberries thing, but I'm not playing tennis over here-don't need or want the cream. Blech. Oh, the CANDY Strawberries & Cream? Oh, I see.
Reviewed by Jonny on Jul 5, 2012
I reviewed Mentos back in the day as lame-when it was ME that was lame all along!
Reviewed by Matty on Jul 2, 2012
The Candy Gurus don’t hold back the love for Jelly Belly. The size (small enough to eat a lot), consistency (not...
Reviewed by Jonny on Jun 28, 2012
Kids, kids, kids. They’re good for a few laughs, at least!
According to the Juicefuls website, they seem to be...
Reviewed by Jonny on Jun 11, 2012
Joy! More cream!
Reviewed by Jonny on May 30, 2012
Red "licorice" products almost always suck. Will these be any different? Will they really be sour? Will I ever stop asking questions?
Reviewed by Jonny on May 23, 2012
I always have and always will love pink lemonade, despite the color being derived from Pepto Bismal
Reviewed by Jonny on Apr 23, 2012
"You can roll a Rolo / To your pal/ They're chocolate covered / Car - a -mal". Not car-a-mel, but car-a-mal. Get it right.
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