We may be sour, but we know our sweets.
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 5, 2015
reviving the classic Red Vines vs. Twizzlers East/West coast rivalry, this time with tang.
Reviewed by Jonny on Oct 22, 2015
Mint is no longer just mint.
Reviewed by Jonny on Oct 1, 2015
Few things use coconut in a pure, simple form as well as this does
Reviewed by Matty on Sep 28, 2015
Take an apple, add caramel, give to a baby, get a call from Child Protective Services
Reviewed by Jonny on Sep 18, 2015
A Bridnled Cow is a cow that exhibits a tiger stripe-like pattern on their fur. Remember this for later.
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Jonny on Sep 11, 2015
This blue is maybe the best blue.
Reviewed by Jonny on Sep 8, 2015
Fruit chews you can feel more than good about
Reviewed by Jonny on Aug 3, 2015
Can natural candies that are interesting even be MADE any more?
Reviewed by Matty on Jul 13, 2015
Not exciting. Not new. But solid throughout.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Matty on May 26, 2015
Did you know they love pancakes in Israel? Well they do. I was there and there was a pancake house and it was good.
Reviewed by Jonny on Apr 20, 2015
Ever wished that your French fries weren't crispy, salty, or savory at all? Neither have I, but now I'm rethinking that.
Reviewed by Jonny on Mar 24, 2015
Take me out to the ball game, take me out to the crowd. Buy me some peanuts and Mike and Ike, I don't care if I...
Reviewed by Matty on Mar 9, 2015
Root Beer is nice
Reviewed by Matty on Feb 24, 2015
When you are Dutch and you like peppers, then you are OK in my book. Call yourself Gustaf, and we have the trifecta.
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Jan 28, 2015
(yawn). Another marketing re-branding lame-out, or will we get something interesting this time?
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Matty on Jan 16, 2015
Read about gummies that you'd like but you'll never find. Unless you are German. Then they'll be at the gas station probably.
Reviewed by Jonny on Jan 12, 2015
What do Airheads and Butterfingers have in common?
Reviewed by Jonny on Oct 6, 2014
Mentos always have a nice rounded tartness to them, but a full on sour variety pack? 2014 IS A GREAT TIME TO BE ALIVE.
Reviewed by Jonny on Sep 19, 2014
I tried these before and they were nothing to write home about. Has the recipe changed? OR IS IT ME THAT'S CHANGED?!?
Reviewed by Jonny on Sep 10, 2014
A new take on an oldish candy staple - the sour belt.
Reviewed by Matty on Sep 8, 2014
When you like it so natural it hurts
Reviewed by Jonny on Aug 13, 2014
If they sold these at Walgreens, I'd be in trouble.
Reviewed by Jonny on Aug 11, 2014
Often forgotten, do classic original Mike & Ike stand the test of time?
Reviewed by Jonny on Aug 6, 2014
You've had them a million times, but have you really thought about them? Also, what's your take on Tony Romo?
Reviewed by Jonny on Aug 4, 2014
Can the classic 'Smore stand the test of time, or will it be unseated by lime & sea salt?
Reviewed by Jonny on Jul 30, 2014
I'm starting a new way of looking at life: Creme Life. You'll get it soon.
Reviewed by Jonny on Jul 4, 2014
This time, the Jr. Gurus are right on the nose- these are amazing.
Reviewed by Jonny on Jun 25, 2014
Could these be better than Payday bars? Could anything? Is that possible?
Reviewed by Jonny on Jun 18, 2014
The only reason this candy was made was for some jacked up Product Manager to get his pun implemented on a bag of candy.
Reviewed by Jonny on Jun 11, 2014
These pastilles are plenty good-just not wuite as good as the original flavors by Rowntrees
Reviewed by Matty on Apr 24, 2014
"Itsugar" - the manufacturer of these has an apt name. I would have liked them more if they would go with "Itsflavor" though.
Reviewed by Jonny on Apr 7, 2014
Struggling to find the words for this one.
Reviewed by Jonny on Mar 26, 2014
The combo of apple and caramel is a winner. It's so obvious IT'S DUMB, AMIRIGHT? Or is it this candy that's dumb? Dumb as hell, perhaps?
Reviewed by Jonny on Feb 18, 2014
Dark chocolate, Tobasco sauce, and a sweet chew jelly bean. Thoughts/comments/suggestions?
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Jan 27, 2014
Dudes, check this:
There’s no end to the amount of “gummy bears” that candy companies make, and...
Reviewed by Jonny on Jan 8, 2014
Know how I regularly talk about “Grandma Candy”? It generally requires some variation of hard candy and...
Reviewed by Matty on Dec 2, 2013
Old school meet middle school. Add in after school, go to college then make candy. Which has nothing to do with these things.
Reviewed by Matty on Nov 25, 2013
Moucken Boules are Fooken Shoeless! (no idea what that means but I think it rhymes)
Reviewed by Matty on Nov 11, 2013
Pink pigs with gummy ears. Sounds like a bad dream. But it's the opposite: a good nightmare!
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Matty on Sep 16, 2013
When you have mothers and flight attendants scared the world over, you know the candy is good
Reviewed by Matty on Aug 5, 2013
Real fruit. No Fake nothing. Real good. L'Chaim.
Reviewed by Matty on Jul 29, 2013
These Skittles aren't just dark, they're brooding
Reviewed by Matty on Jul 22, 2013
If you thought butterscotch kinda sucked yr kinda wrong
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