We may be sour, but we know our sweets.
Reviewed by Jonny on Jun 7, 2016
Is it possible that these little lovelies taste as good as they look?
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Jan 5, 2016
Sometimes, even though the "liquorice" isn't licorice, you do ayeet.
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Dec 23, 2015
Get ready for a major life incident. A turning point of trust, if you will.
Reviewed by Jonny on Dec 21, 2015
It's not "like" crack : it's Crakroc
Reviewed by Jonny on Dec 3, 2015
Memories are one thing...reality is another. Literally! They're different things.
Reviewed by Jonny on Dec 1, 2015
Is it possible for the cheapest candy to be some of the best? IN AMERICA????
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 5, 2015
reviving the classic Red Vines vs. Twizzlers East/West coast rivalry, this time with tang.
Reviewed by Jonny on Oct 22, 2015
Mint is no longer just mint.
Reviewed by Jonny on Oct 1, 2015
Few things use coconut in a pure, simple form as well as this does
Reviewed by Matty on Sep 28, 2015
Take an apple, add caramel, give to a baby, get a call from Child Protective Services
Reviewed by Jonny on Sep 18, 2015
A Bridnled Cow is a cow that exhibits a tiger stripe-like pattern on their fur. Remember this for later.
Reviewed by Jonny on Sep 15, 2015
We got fish, shrimp, and American gums today.
Reviewed by Jonny on Sep 11, 2015
This blue is maybe the best blue.
Reviewed by Jonny on Sep 8, 2015
Fruit chews you can feel more than good about
Reviewed by Jonny on Aug 3, 2015
Can natural candies that are interesting even be MADE any more?
Reviewed by Matty on Jul 13, 2015
Not exciting. Not new. But solid throughout.
Reviewed by Jonny on Jul 1, 2015
Who doesn't want a box of snacks delivered to them monthly?
Reviewed by Matty on May 26, 2015
Did you know they love pancakes in Israel? Well they do. I was there and there was a pancake house and it was good.
Reviewed by Jonny on Apr 20, 2015
Ever wished that your French fries weren't crispy, salty, or savory at all? Neither have I, but now I'm rethinking that.
Reviewed by Jonny on Mar 24, 2015
Take me out to the ball game, take me out to the crowd. Buy me some peanuts and Mike and Ike, I don't care if I...
Reviewed by Matty on Mar 9, 2015
Root Beer is nice
Reviewed by Matty on Feb 24, 2015
When you are Dutch and you like peppers, then you are OK in my book. Call yourself Gustaf, and we have the trifecta.
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Jan 28, 2015
(yawn). Another marketing re-branding lame-out, or will we get something interesting this time?
Reviewed by Jonny on Jan 26, 2015
No gimmicks, no ghetto ass sample sizes, no cast offs- if you want serious quality & serious variety of legit Japanese candy, you gotta check JapanCrate.com out.
Reviewed by Matty on Jan 16, 2015
Read about gummies that you'd like but you'll never find. Unless you are German. Then they'll be at the gas station probably.
Reviewed by Jonny on Jan 12, 2015
What do Airheads and Butterfingers have in common?
Reviewed by Jonny on Oct 6, 2014
Mentos always have a nice rounded tartness to them, but a full on sour variety pack? 2014 IS A GREAT TIME TO BE ALIVE.
Reviewed by Jonny on Sep 19, 2014
I tried these before and they were nothing to write home about. Has the recipe changed? OR IS IT ME THAT'S CHANGED?!?
Reviewed by Jonny on Sep 10, 2014
A new take on an oldish candy staple - the sour belt.
Reviewed by Matty on Sep 8, 2014
When you like it so natural it hurts
Reviewed by Jonny on Aug 13, 2014
If they sold these at Walgreens, I'd be in trouble.
Reviewed by Jonny on Aug 11, 2014
Often forgotten, do classic original Mike & Ike stand the test of time?
Reviewed by Jonny on Aug 6, 2014
You've had them a million times, but have you really thought about them? Also, what's your take on Tony Romo?
Reviewed by Jonny on Aug 4, 2014
Can the classic 'Smore stand the test of time, or will it be unseated by lime & sea salt?
Reviewed by Jonny on Jul 30, 2014
I'm starting a new way of looking at life: Creme Life. You'll get it soon.
Reviewed by Jonny on Jul 4, 2014
This time, the Jr. Gurus are right on the nose- these are amazing.
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