We may be sour, but we know our sweets.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 18, 2016
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
Reviewed by Jonny on Jan 14, 2016
All bark is the same-except for this stuff
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Dec 21, 2015
It's not "like" crack : it's Crakroc
Reviewed by Jonny on Dec 11, 2015
It was a tragic day....bears went missing....mistakes were made. Then we ate them.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 12, 2015
All pate de fruit is not created equal. Some is over the top, and some is just plain innovative.
Reviewed by Jonny on Nov 10, 2015
Get ready for an entirely new concept in chocolate
Reviewed by Jonny on Oct 6, 2015
Didn't like the look of these. Don't like cinnamon. But I LOVED these.
Reviewed by Jonny on Sep 8, 2015
Fruit chews you can feel more than good about
Reviewed by Matty on Aug 24, 2015
British gummies for your hippie friends that you can eat too!
Reviewed by Jonny on Aug 3, 2015
Can natural candies that are interesting even be MADE any more?
Reviewed by Jonny on Jun 17, 2015
One of the best flavor combinations I've ever had
Reviewed by Jonny on Jun 3, 2015
There's too much "craft" chocolate. Rather, too much same-y chocolate. Can Salazon bust a move?
Reviewed by Jonny on Apr 28, 2015
The mean black fox likes his licorice. Be warned.
Reviewed by Jonny on Feb 20, 2015
Time for class, kids. On the menu? Chalk.
Reviewed by Jonny on Feb 13, 2015
How do you make a Heath Bar better?
Reviewed by Jonny on Feb 9, 2015
A rarely used flavor in an extremely well done gummy
Reviewed by Matty on Feb 6, 2015
Small company, good sized chocolate bar takes on the big boys.
Reviewed by Jonny on Feb 3, 2015
Just another combination of chocolate, toffee and marshmallow. OR IS IT???
Reviewed by Jonny on Jan 20, 2015
I'm basically in on anything with Halloween imagery, so this just suits me. But ya know what? They're damn tasty.
Reviewed by Jonny on Nov 25, 2014
I like pecans. I really love bourbon. Caramel? My homeboy. These had better be good, right?
Reviewed by Jonny on Nov 5, 2014
Take the best ingredients around-only real ones- and make a mouth watering explosion of flavor. Only 12 calories. Don't sleep on these!
Reviewed by Jonny on Oct 3, 2014
Classic boiled sweets from the UK - what could be better? Or in this case, what couldn't be?
Reviewed by Matty on Sep 8, 2014
When you like it so natural it hurts
Reviewed by Jonny on Sep 5, 2014
No words. I just don't have any. KIDDING, I DO. They're inside this review.
Reviewed by Jonny on Sep 2, 2014
Through the mass of mediocre licorice, we bring you a mixed bag: one good, one beyond great, and one gross.
Reviewed by Jonny on Jul 25, 2014
FRUIT JELLIES! Pate De Fruit? Gele? We'll figure that one out, but more importantly, prepare yourself for the best one I've ever tried.
Reviewed by Jonny on Jul 18, 2014
Matty reviewed one flavor of Jones Soda Carbonated Candy years ago– Fufu Berry, which ironically turns out to be...
Reviewed by Jonny on Jul 14, 2014
In one corner, Brazil with their darling cocktail. In the other, Germany with brutally spicy strawberries. Who'll win this time?
Reviewed by Jonny on Jul 7, 2014
Perhaps THE most iconic classic British candy is under the microscope today, yo.
Reviewed by Jonny on Jun 11, 2014
These pastilles are plenty good-just not wuite as good as the original flavors by Rowntrees
Reviewed by Jonny on Jun 6, 2014
The world of high end pate de fruit comes crashing into affordable American online candy stores. Is this a dream? If so, it's a silky, cool, tart, delightful dream that I don't want to be woken from. Ever.
Reviewed by Jonny on Jun 2, 2014
Peanut Brittle is Peanut Brittle is Peanut Brittle is....Old Bay??
Reviewed by Jonny on May 21, 2014
It's like a Mounds, but completely different.
Reviewed by Jonny on May 16, 2014
Trendy ginger and imaginary fruit: a good combo?
Reviewed by Jonny on May 9, 2014
I'm pretty sure you don't deserve these but for the sake of argument, let's just pretend that you do.
Reviewed by Jonny on May 7, 2014
Perfect, crunchy, salty toffee. The right amount of nuts make it irresistible. Ate it all in two...
Reviewed by Jonny on Apr 28, 2014
There's definitely no aroma of pregnant buffalo in these.
Reviewed by Jonny on Apr 17, 2014
Introducing your new favorite candy store.
Reviewed by Jonny on Mar 3, 2014
It's like everything good in a portable puck.
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Nov 13, 2013
Artificial sweeteners are in almost ALL gums these days. So what's a progressive hippy parent to do?
Reviewed by Jonny on Oct 18, 2013
My new favorite kind of candy in a flavor I've never tried before.
Reviewed by Jonny on Sep 6, 2013
America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Matty on Aug 5, 2013
Real fruit. No Fake nothing. Real good. L'Chaim.
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
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