All Natural | Candy Gurus

Gustaf’s Arctic Ice & Fruit Ice Licorice Chalk

Reviewed by Jonny on Feb 20, 2015

Time for class, kids. On the menu? Chalk.

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Daim Bar- a Swedish hunk of deliciousness that totally isn’t like a Heath Bar…

Reviewed by Jonny on Feb 13, 2015

How do you make a Heath Bar better?

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Gerrit’s Gummy Pink Cadillacs

Reviewed by Jonny on Feb 9, 2015

A rarely used flavor in an extremely well done gummy

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Sassy Sasso Bars: Small & Local Done Good

Reviewed by Matty on Feb 6, 2015

Small company, good sized chocolate bar takes on the big boys.

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Crakroc: chocolate, marshmallow, toffee….

Reviewed by Jonny on Feb 3, 2015

Just another combination of chocolate, toffee and marshmallow. OR IS IT???

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Toms Heksehyl Heksen Drops Licorice

Reviewed by Jonny on Jan 20, 2015

I'm basically in on anything with Halloween imagery, so this just suits me. But ya know what? They're damn tasty.

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The Caramel Kid Bourbon Pecan

Reviewed by Jonny on Nov 25, 2014

I like pecans. I really love bourbon. Caramel? My homeboy. These had better be good, right?

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Torie & Howard roll out new flavor: Meyer Lemon & Raspberry

Reviewed by Jonny on Nov 5, 2014

Take the best ingredients around-only real ones- and make a mouth watering explosion of flavor. Only 12 calories. Don't sleep on these!

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Mr. Candy British Treats: Rosey Apples & Pear Drops

Reviewed by Jonny on Oct 3, 2014

Classic boiled sweets from the UK - what could be better? Or in this case, what couldn't be?

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Karma Candy: If you grow it, will they eat?

Reviewed by Matty on Sep 8, 2014

When you like it so natural it hurts

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Cranberry Sweets Pates De Fruits

Reviewed by Jonny on Sep 5, 2014

No words. I just don't have any. KIDDING, I DO. They're inside this review.

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Gustafs Sweet Licorice, Trollendrops, and Licorice Toffee

Reviewed by Jonny on Sep 2, 2014

Through the mass of mediocre licorice, we bring you a mixed bag: one good, one beyond great, and one gross.

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Sugarfina Apple Pie

Reviewed by Jonny on Jul 25, 2014

FRUIT JELLIES! Pate De Fruit? Gele? We'll figure that one out, but more importantly, prepare yourself for the best one I've ever tried.

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Jones Soda Carbonated Candy

Reviewed by Jonny on Jul 18, 2014

Matty reviewed one flavor of Jones Soda Carbonated Candy years ago- Fufu Berry, which ironically turns out to be my...

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World Cup 2014 as told by 2 candies: German Spicy Strawberry and Brazilian Caipirinha Candies

Reviewed by Jonny on Jul 14, 2014

In one corner, Brazil with their darling cocktail. In the other, Germany with brutally spicy strawberries. Who'll win this time?

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Taveners Lemon & Strawberry Sherbets

Reviewed by Jonny on Jul 7, 2014

Perhaps THE most iconic classic British candy is under the microscope today, yo.

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Rowntrees Orchard Fruits Pastilles

Reviewed by Jonny on Jun 11, 2014

These pastilles are plenty good-just not wuite as good as the original flavors by Rowntrees

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Cedrinco Fruit Gele: Stop Everything, and Read.

Reviewed by Jonny on Jun 6, 2014

The world of high end pate de fruit comes crashing into affordable American online candy stores. Is this a dream? If so, it's a silky, cool, tart, delightful dream that I don't want to be woken from. Ever.

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Natasha’s Just Brittle

Reviewed by Jonny on Jun 2, 2014

Peanut Brittle is Peanut Brittle is Peanut Brittle is....Old Bay??

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Chocolate Decadence Dark Chocolate Coconut Buttons

Reviewed by Jonny on May 21, 2014

It's like a Mounds, but completely different.

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D’Anjou Pear & Mango Ginger Zingers

Reviewed by Jonny on May 16, 2014

Trendy ginger and imaginary fruit: a good combo?

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Athena Black Cherry & Aphrodite Kumquat

Reviewed by Jonny on May 9, 2014

I'm pretty sure you don't deserve these but for the sake of argument, let's just pretend that you do.

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Larsen’s Fine Candies English Toffee

Reviewed by Jonny on May 7, 2014

Holy. Shit. Perfect, crunchy, salty toffee. The right amount of nuts make it irresistible. Ate it all in two...

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Hitschler Sour Gummy Monsters

Reviewed by Jonny on Apr 28, 2014

There's definitely no aroma of pregnant buffalo in these.

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Sugarfina: Wild Blueberry Fruttini

Reviewed by Jonny on Apr 17, 2014

Introducing your new favorite candy store.

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Colts Bolts – Classic Dark Chocolate Peanut Butter & Almonds

Reviewed by Jonny on Mar 3, 2014

It's like everything good in a portable puck.

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Taveners Blackcurrant & Liquorice

Reviewed by Jonny on Feb 13, 2014

“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...

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Tree Hugger Gum – Name Kinda Says It All

Reviewed by Jonny on Nov 13, 2013

Artificial sweeteners are in almost ALL gums these days. So what's a progressive hippy parent to do?

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Cheri’s Desert Harvest Prickly Pear Cactus Jelly Candy

Reviewed by Jonny on Oct 18, 2013

My new favorite kind of candy in a flavor I've never tried before.

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Trader Joe’s All Natural Fruit Jellies

Reviewed by Jonny on Sep 6, 2013

America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.

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Raley’s Confectionary : Cut “Rock” Candy

Reviewed by Jonny on Aug 22, 2013

Welcome to your new favorite candy dish filler.

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Lovely Candy: One for me…One for you

Reviewed by Matty on Aug 5, 2013

Real fruit. No Fake nothing. Real good. L'Chaim.

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Walkers Nonsuch Original Toffee

Reviewed by Jonny on Jun 26, 2013

What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"

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Dewars Fine Candies : Bakersfield’s Finest

Reviewed by Jonny on Apr 18, 2013

I think I might have liked taffy when I was 4, but now? They all taste the same: bland, boring. And now we have more to try...

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Ocho Coconut Bar: When Price is No Object

Reviewed by Matty on Apr 15, 2013

Great coconut. Perfect for the rich!

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Zoe’s Chocolate Co. : Two Bars For Review

Reviewed by Jonny on Mar 21, 2013

What's gona be better: animal crackers in milk chocolate, or jelly beans in dark? Serious first world issue to ponder.

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Tahoe City Chocolates, Munch, and Old Faithful Peanut Clusters

Reviewed by Jonny on Feb 1, 2013

Come with me, won't you, as I take a stroll through the aisles of Tahoe City Chocolates, and uncover som gems old and new.

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Trolli Sierra Cruz : No Seals Were Killed Making These

Reviewed by Jonny on Sep 14, 2012

You think the kids who make your Nikes have tough conditions?

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King Leo Royal Mints : Civilized Mints. At Last!

Reviewed by Jonny on Sep 11, 2012

King Leo make some pretty yummy mint-based candies. We’ve reviewed a few. They understand how to mix different...

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Yume´ Blush: Rub All Over then Eat

Reviewed by Matty on Aug 27, 2012

When you want to rub someone and then eat it off. Litrally.

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Torie & Howard Organic Hard Candies : Something Very Different

Reviewed by Jonny on Jul 18, 2012

Does your candy usually have cabbage and carrots in it?

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Newman’s Organic Sour Licorice : There’s No Way This Can Be Good

Reviewed by Jonny on May 30, 2012

Red "licorice" products almost always suck. Will these be any different? Will they really be sour? Will I ever stop asking questions?

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Gary West Jerky – This mos DEF aint yer Momma’s jerky.

Reviewed by Jonny on Mar 9, 2012

All jerkies are NOT created equal. Yet everyone MUST eat jerky- this I decree.

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Sweetriot: Attractive People Make Chocolate Not War

Reviewed by Matty on Feb 28, 2012

Say what you want about how the Man is keeping you down by making Red Dye #5-riddled aspertame products but don't blame the kids at sweetriot who are doing what they can to be green, save the world, keep you healthy and, oh yeah, make chocolate.

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