We may be sour, but we know our sweets.
Reviewed by Jonny on Jul 23, 2016
I love hard candies and I love cola - a natural fit, right?
Reviewed by Jonny on Jul 19, 2016
If this is your introduction to Sugarfina, then you're welcome.
Reviewed by Matty on Jul 9, 2016
Nibs or Nubs make me Coconut Chubs
Reviewed by Jonny on Jul 5, 2016
We spoke, and Haribo listened. These basically are the Candy Gurus' version of a previous Haribo product. Sort of.
Reviewed by Matty on Jul 2, 2016
Rote flavors and not sure how 'natural' these really are. The OG from OG are lit though.
Reviewed by Jonny on Jun 28, 2016
Old school barrels that deliver decidedly new school flavors.
Reviewed by Matty on Jun 25, 2016
Reviewed by Jonny on Jun 21, 2016
Reviewed by Matty on Jun 19, 2016
Remember lemon drops? Not Lemonheads. Lemonheads are round, smooth and kinda smallish, from our friends at Ferrara. You...
Reviewed by Jonny on Jun 14, 2016
Get your pencils out, kids, because you're gonna wanna take note of these. More importantly, get your credit cards out, because buying these is a must.
Reviewed by Matty on Jun 11, 2016
The review is awesome. The candy is not.
Reviewed by Jonny on Jun 7, 2016
Is it possible that these little lovelies taste as good as they look?
Reviewed by Jonny on Jun 5, 2016
They call it paste, how good can it be?
Reviewed by Matty on Jun 1, 2016
Don't call it organic unless you got a label that lets you.
Reviewed by Matty on May 28, 2016
It's old. But when you eat Toblerone, you'll think it's like Virtual Reality meets Augmented Reality. Only with chocolate.
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Matty on May 18, 2016
The Croats made some toffee and it's a bit surprising.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Matty on May 3, 2016
Buying Candy? We recommend buying it here.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Matty on Apr 18, 2016
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
Reviewed by Jonny on Apr 16, 2016
My childhood in a bag
Reviewed by Matty on Apr 11, 2016
It's Pink. It's big-ish. It's not berry. It's from The Zeal.
Reviewed by Jonny on Apr 6, 2016
Most of this review will be complaining about grammar, with a little candy talk for spice
Reviewed by Matty on Apr 4, 2016
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Reviewed by Matty on Mar 31, 2016
When Pop Rocks came out initially, I was like 10 years old. Or maybe it was just that I didn’t know they existed...
Reviewed by Jonny on Mar 28, 2016
Also, I though Nirvana's "Nevermind" would be a "cult classic", not something I'd hear in shopping malls & restaurants.
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 11, 2016
Prepare to have your collective asses blown out
Reviewed by Jonny on Mar 9, 2016
It's contest time, kiddies, and this one's a doozy.
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 23, 2016
Gonna get right to it: absolute crap fest.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Feb 10, 2016
Way to take my childhood, yell at it, then shit on it. Good job.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Feb 2, 2016
Sometimes things are done correctly from the start. This is one of those times.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 14, 2016
All bark is the same-except for this stuff
Reviewed by Jonny on Jan 12, 2016
Nothing much happening here on the farm...just a lot of eating each other.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
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