We may be sour, but we know our sweets.
Reviewed by Jonny on May 24, 2016
It's possible these are genius, or severely misguided.
Reviewed by Jonny on May 21, 2016
Not only an explosion in your mouth, but a multi-flavored one at that!
Reviewed by Matty on May 18, 2016
The Croats made some toffee and it's a bit surprising.
Reviewed by Jonny on May 14, 2016
Likely the tastiest skulls you'll eat this month.
Reviewed by Matty on May 9, 2016
They look like they should be awesome. ... Eh.
Reviewed by Jonny on May 7, 2016
It's truly possible that this spaghetti is better for you than real spaghetti.
Reviewed by Matty on May 3, 2016
Buying Candy? We recommend buying it here.
Reviewed by Jonny on Apr 30, 2016
Get prepared for a whole new thing...
Reviewed by Matty on Apr 25, 2016
I have a Scottish friend at work. I'd like him even if he wasn't Scottish, he has other qualities too.
Reviewed by Jonny on Apr 23, 2016
Sometimes, things look just like they taste
Reviewed by Matty on Apr 18, 2016
Apricot and Green Tea are like dreams smothered with fantasies mixed into a pot of day-offs
Reviewed by Jonny on Apr 16, 2016
My childhood in a bag
Reviewed by Matty on Apr 11, 2016
It's Pink. It's big-ish. It's not berry. It's from The Zeal.
Reviewed by Jonny on Apr 6, 2016
Most of this review will be complaining about grammar, with a little candy talk for spice
Reviewed by Matty on Apr 4, 2016
It may not be totally different from other Haribo but why does it need to be? Can it be ok for us NOT TO INNOVATE EVERY FREAKING TIME WE DO A N Y T H I N G? yeahokthanks.
Reviewed by Matty on Mar 31, 2016
When Pop Rocks came out initially, I was like 10 years old. Or maybe it was just that I didn’t know they existed...
Reviewed by Jonny on Mar 28, 2016
Also, I though Nirvana's "Nevermind" would be a "cult classic", not something I'd hear in shopping malls & restaurants.
Reviewed by Matty on Mar 24, 2016
YOUR CAT would eat this milk candy and be like "jesus this tastes like milk. I's luv it."
Reviewed by Jonny on Mar 21, 2016
Is dj'ing even still cool?
Reviewed by Matty on Mar 14, 2016
Milk gummies. They're made of milk. You drink them. Kidding! You don't actually drink them.
Reviewed by Jonny on Mar 11, 2016
Prepare to have your collective asses blown out
Reviewed by Jonny on Mar 9, 2016
It's contest time, kiddies, and this one's a doozy.
Reviewed by Matty on Mar 7, 2016
Canada chocolate bar isn't really setting the world on fire. And in this case getting set on fire would be a good thing.
Reviewed by Jonny on Mar 4, 2016
Prepare to enter a new world: a sweet, sour, salty, bizarre world of flavor. Li Hing Mui world.
Reviewed by Matty on Feb 29, 2016
There's a Turkish woman at my work and she's awesome. These have to be good.
Reviewed by Jonny on Feb 23, 2016
Gonna get right to it: absolute crap fest.
Reviewed by Jonny on Feb 16, 2016
The caramel world was waiting for a hero: no, it's not the seal salt $3 thingy at the boutique store. It's a cheap, French classic.
Reviewed by Jonny on Feb 10, 2016
Way to take my childhood, yell at it, then shit on it. Good job.
Reviewed by Jonny on Feb 5, 2016
Whatever you do, DON'T look at this bag. Or in it.
Reviewed by Jonny on Feb 2, 2016
Sometimes things are done correctly from the start. This is one of those times.
Reviewed by Jonny on Jan 29, 2016
Who knew the Swiss could rock classic old school gummies as well as they make chocolate?
Reviewed by Jonny on Jan 20, 2016
When your children's children read this, they'll remember it as the day rings were freed from the single-note tyranny of the peach.
Reviewed by Jonny on Jan 14, 2016
All bark is the same-except for this stuff
Reviewed by Jonny on Jan 12, 2016
Nothing much happening here on the farm...just a lot of eating each other.
Reviewed by Jonny on Jan 7, 2016
Another delicious offering from Japan. Why do they do grape so much better than us?
Reviewed by Jonny on Jan 5, 2016
Sometimes, even though the "liquorice" isn't licorice, you do ayeet.
Reviewed by Jonny on Dec 28, 2015
everything you THINK you know about jelly beans is about to change.
Reviewed by Jonny on Dec 23, 2015
Get ready for a major life incident. A turning point of trust, if you will.
Reviewed by Jonny on Dec 21, 2015
It's not "like" crack : it's Crakroc
Reviewed by Jonny on Dec 15, 2015
If you're the kind of person that prefers red "licorice", then....this mix likely isn't for you.
Reviewed by Jonny on Dec 11, 2015
It was a tragic day....bears went missing....mistakes were made. Then we ate them.
Reviewed by Jonny on Dec 8, 2015
bigger is...always better, amiright?
Reviewed by Jonny on Dec 3, 2015
Memories are one thing...reality is another. Literally! They're different things.
Reviewed by Jonny on Dec 1, 2015
Is it possible for the cheapest candy to be some of the best? IN AMERICA????
Reviewed by Jonny on Nov 19, 2015
Traditional candies made impeccably well = holiday bliss
Reviewed by Jonny on Nov 17, 2015
Spicy? Salty? These are few of my favorite things...
Reviewed by Jonny on Nov 12, 2015
All pate de fruit is not created equal. Some is over the top, and some is just plain innovative.
Reviewed by Jonny on Nov 10, 2015
Get ready for an entirely new concept in chocolate
Reviewed by Jonny on Nov 5, 2015
reviving the classic Red Vines vs. Twizzlers East/West coast rivalry, this time with tang.
Reviewed by Jonny on Nov 3, 2015
It's time for popping candy to jump into the 22nd century.
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