We may be sour, but we know our sweets.
Reviewed by Jonny on Mar 3, 2014
It's like everything good in a portable puck.
Reviewed by Jonny on Feb 28, 2014
Yes, I am. A lover. A caramel lover, among other things. When I got this hefty bag of caramel themed hard candies...
Reviewed by Jonny on Feb 20, 2014
Ooh! Another take on the super Brit treat rhubarb & custard boiled sweets! (That's "hard candy" on 'Merican)
Reviewed by Jonny on Feb 18, 2014
Dark chocolate, Tobasco sauce, and a sweet chew jelly bean. Thoughts/comments/suggestions?
Reviewed by Jonny on Feb 13, 2014
“licorice”? All these years we’ve been gracefully handling the way the Brits pronounce aluminum...
Reviewed by Jonny on Jan 27, 2014
Dudes, check this:
There’s no end to the amount of “gummy bears” that candy companies make, and...
Reviewed by Matty on Jan 27, 2014
Candy is dandy but beer is near
Reviewed by Jonny on Jan 8, 2014
Know how I regularly talk about “Grandma Candy”? It generally requires some variation of hard candy and...
Reviewed by Jonny on Dec 20, 2013
You’ve no doubt seen this kind of thing before. Once super special, now they’re kinda everywhere.
Reviewed by Jonny on Dec 11, 2013
Oh joy! Holiday season! Another Sri Racha flavored candy! Another opportunity for disappointment!
Reviewed by Matty on Dec 9, 2013
Gingerbread is #SoHoliday
Reviewed by Jonny on Dec 6, 2013
These little crazies hold a secret. A delicious secret.
Reviewed by Matty on Dec 2, 2013
Old school meet middle school. Add in after school, go to college then make candy. Which has nothing to do with these things.
Reviewed by Matty on Nov 25, 2013
Moucken Boules are Fooken Shoeless! (no idea what that means but I think it rhymes)
Reviewed by Jonny on Nov 20, 2013
What’s better than old friends?
One of my oldest buddies, way back from my Frankie Goes...
Reviewed by Matty on Nov 18, 2013
When Italians make anything, I eat it. Here's chocolate. Guess what I did when I got it.
Reviewed by Jonny on Nov 13, 2013
Artificial sweeteners are in almost ALL gums these days. So what's a progressive hippy parent to do?
Reviewed by Matty on Nov 11, 2013
Pink pigs with gummy ears. Sounds like a bad dream. But it's the opposite: a good nightmare!
Reviewed by Jonny on Nov 7, 2013
They're fizzy, 'kept they're not.
Reviewed by Matty on Nov 4, 2013
Bright and cheery on the outside, plain and dreary on the in.
Reviewed by Jonny on Oct 30, 2013
Ginger in candy is almost passé. ALMOST.
Reviewed by Jonny on Oct 23, 2013
After eating this Crunky, I'm feeling a tad cranky. Also, I'd like to Crunk.
Reviewed by Matty on Oct 21, 2013
The only thing extinct about these Haribo Dinosaurs is the bag I just inhaled.
Reviewed by Jonny on Oct 18, 2013
My new favorite kind of candy in a flavor I've never tried before.
Reviewed by Jonny on Oct 14, 2013
Instead of picking the Blue Cheese lovingly off the top of your Cobb Salad an savoring every bite, why not suck on a smooth ball of it for hours?
Reviewed by Jonny on Oct 9, 2013
It's exactly like the frozen version of Flav•R•Ice except inedible, disgusting, with notes of vaseline and lube.
Reviewed by Jonny on Oct 4, 2013
The age old Twinkie is reviewed by request. Go get...
Reviewed by Matty on Sep 16, 2013
When you have mothers and flight attendants scared the world over, you know the candy is good
Reviewed by Jonny on Sep 12, 2013
It's old, it's new, it's hard, it's soft. It's....CHOWARD! ('s)
Reviewed by Jonny on Sep 10, 2013
Boiled sweets are a crucial part of the candy world, as well as candy history. These are perhaps the most iconic boiled sweet there is. DO THE MATH, HOT SHOT!
Reviewed by Jonny on Sep 6, 2013
America doesn't know much from Pates De Fruits. Actually, I don't either, but I'm learning.
Reviewed by Jonny on Aug 29, 2013
I can't resist sour chewy things. It's my weakness.
Reviewed by Jonny on Aug 22, 2013
Welcome to your new favorite candy dish filler.
Reviewed by Matty on Aug 19, 2013
Sour's good, sour's best, sour punches you in the chest
Reviewed by Jonny on Aug 7, 2013
Ever seen a lollipop the size of an 8 year old's head? Even a kid with an unusually large head?
Reviewed by Matty on Aug 5, 2013
Real fruit. No Fake nothing. Real good. L'Chaim.
Reviewed by Matty on Jul 29, 2013
These Skittles aren't just dark, they're brooding
Reviewed by Jonny on Jul 23, 2013
It's small-it's plastic-it's from China! And it's got warnings galore on the packaging. WE'RE IN!
Reviewed by Matty on Jul 22, 2013
If you thought butterscotch kinda sucked yr kinda wrong
Reviewed by Jonny on Jul 18, 2013
Do any among you dabble in the dark arts that is licorice? Then come along, kiddies. We have things to learn.
Reviewed by Matty on Jul 15, 2013
When Tool broke up, I was sad. Then Maynard started making wine and gummies and I'm much happier.
Reviewed by Jonny on Jul 9, 2013
The year was 1981. Leo Sayer was crushing it on mom's AM radio. It was hot, mom was driving the carpool, and I was chewing Gator Gum. Like a BOSS.
Reviewed by Matty on Jul 1, 2013
Re-imagining a good thing left this reviewer cold
Reviewed by Jonny on Jun 26, 2013
What's toffee..exactly? How is it different than caramel? Which is better? And as always, we tackle the persistently tough question "is it hard enough?"
Reviewed by Jonny on Jun 18, 2013
Take the best Gummy Bears ever. Now, mess with them. Add cool flavors. Real juice. Whaddaya get? Absolute SHITE. Just kidding, tee hee!
Reviewed by Jonny on Jun 14, 2013
All things people hate (hard candy, licorice, intense mint) in one convenient package!
Reviewed by Matty on Jun 10, 2013
It's an old standby but dammit there's a reason for that
Reviewed by Jonny on Jun 7, 2013
What's your opinion about candy that sweats?
Reviewed by Matty on Jun 3, 2013
An unappealing mollusk as candy. What'll they think of next?!
Reviewed by Jonny on May 30, 2013
Mentos takes on one of my all-time favorite candy flavors.
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