We may be sour, but we know our sweets.
Reviewed by Jonny on Mar 24, 2017
Gummy snakes are no new thing: but these are.
Reviewed by Matty on Mar 21, 2017
Do you like licorice? No? Click away now. This review isn't for you.
Reviewed by Jonny on Mar 16, 2017
These snakes are yooooooooje
Reviewed by Jonny on Mar 13, 2017
Sure, we all chewed on pencil erasers back in the day, but did you ever EAT one? Probably poisoned you, if so. Now we have an edible version, and damn if they aren't gorgeous.
Reviewed by Jonny on Mar 10, 2017
What happens if all the best licorice isn't actually from not America?
Reviewed by Matty on Mar 8, 2017
Roll on deodorant candy? In!
Reviewed by Jonny on Mar 6, 2017
When it's summer in Australia, what time is it "here"?
Reviewed by Jonny on Mar 3, 2017
Imagine our dilemma: review drugs on our site, or stay pure? It's one for the ages, folks
Reviewed by Matty on Feb 28, 2017
These may not come with a breakfast but they're good
Reviewed by Jonny on Feb 24, 2017
If these are "classic" Sismofytter, then I really wanna know what new school Sismofytter looks like.
Reviewed by Matty on Feb 21, 2017
I had like maybe 1/3 of the bar and I'm super high. Like caffeined out of MY HEAD. I won't sleep for days.
Reviewed by Matty on Feb 17, 2017
Boffo Bar! Not so far! Unless you live in Myanmar! Then you'll need more than car! You will need an Aerostar!
Reviewed by Jonny on Feb 14, 2017
In concept, these chocolate flavored yogurt gummies sound just awful. In practice...they're anything but.
Reviewed by Matty on Feb 11, 2017
Grape or currant I don't care because these are fucking great
Reviewed by Jonny on Feb 7, 2017
Could it possibly be true? Can we get some presumably amazing & hard to find semi weird hard candies on Amazon Prime now?
Reviewed by Jonny on Feb 3, 2017
Britain's version of the 100 Grand Bar? OR IS THE 100 GRAND A VERSION OF THIS?
Reviewed by Matty on Jan 31, 2017
I'm feeling punchy
Reviewed by Jonny on Jan 27, 2017
It sounds magical to be able to browse miles of food companies stuffing samples into your gullet. And it is, if you like ham and cheese.
Reviewed by Matty on Jan 24, 2017
It's not Sophie's choice, but you have to decide: you want flavor or organic and GF goodness?
Reviewed by Jonny on Jan 20, 2017
Who WOULDN'T want a smelly bottom feeding fish enrobed chocolate?
Reviewed by Jonny on Jan 13, 2017
Sometimes you have to treat a country like petulant young adult
Reviewed by Matty on Jan 10, 2017
You know how when you were just a tyke, something only kinda spicy was really spicy to you? Yeah. Totally. Good times. Good times.
Reviewed by Jonny on Jan 6, 2017
Summer Sauce apparently is when you take 2 of the best under-represented flavors in the candy world and give them the business
Reviewed by Matty on Jan 3, 2017
This is what the cubists had in mind when they started that art era I'm sure of it.
Reviewed by Jonny on Dec 29, 2016
It's not that these ae bad per se...it's just that there's existentially no reason for their existence.
Reviewed by Jonny on Dec 24, 2016
Grab a cup of nog, won't you, as we gather around the tree to watch stupid videos of dudes reviewing Christmas candy
Reviewed by Jonny on Dec 22, 2016
Everything you love about Junior Mints is still there, with some very subtle additional peppermint love
Reviewed by Jonny on Dec 20, 2016
The weather outside is frightful-for California.
Reviewed by Matty on Dec 13, 2016
They're real and they're spectacular.
Reviewed by Matty on Dec 9, 2016
Starts in with a vanilla cream soda thing. And kinda fizzy.
Reviewed by Matty on Dec 6, 2016
Maybe we don't have a glut of melon candies for a reason...
Reviewed by Jonny on Dec 2, 2016
I had to buy these because the word "tingles" in the name.
Reviewed by Matty on Nov 29, 2016
They aren't fish but they never said they would be so give em a break
Reviewed by Jonny on Nov 25, 2016
Show of hands: who like caramel? Chewing?
Reviewed by Matty on Nov 22, 2016
Seriously. Do I?
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Matty on Nov 15, 2016
Super Bon Bon Super Bon Bon Bon
Reviewed by Jonny on Nov 11, 2016
For a LONG time I've been wanting to try this caramel confection: would it live up to my internal hype?
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Jonny on Nov 4, 2016
When is a cookie not a confection, but a candy?
Reviewed by Matty on Nov 1, 2016
Sometimes a pickle is just a pickle
Reviewed by Matty on Oct 25, 2016
I plum forgot why you should read this review
Reviewed by Jonny on Oct 21, 2016
They're pigs that have pig in them, so let's first think on that.
Reviewed by Matty on Oct 18, 2016
Not sure you want to eat these. You DEFINITELY want to read about not eating these though.
Reviewed by Jonny on Oct 14, 2016
Read with me as I bare my soul and innermost feelings regarding Sri Racha based food products
Reviewed by Matty on Oct 11, 2016
Get these in Japan. If you can find them. And actually GET to Japan. Sounds like a fun trip, good luck.
Reviewed by Jonny on Oct 6, 2016
How does one improve an already great candy? Is it possible?
Reviewed by Matty on Oct 4, 2016
Sure you're thinking Organic Shmoranic but you should be thinking Delishous Kanishes
Reviewed by Jonny on Sep 30, 2016
Favorites? Favourites? Licorice? Liquorice?
Reviewed by Matty on Sep 27, 2016
Haribo is to Sour as Fruity is to __________
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