We may be sour, but we know our sweets.
Reviewed by Jonny on Feb 24, 2017
If these are "classic" Sismofytter, then I really wanna know what new school Sismofytter looks like.
Reviewed by Matty on Feb 21, 2017
I had like maybe 1/3 of the bar and I'm super high. Like caffeined out of MY HEAD. I won't sleep for days.
Reviewed by Jonny on Feb 14, 2017
In concept, these chocolate flavored yogurt gummies sound just awful. In practice...they're anything but.
Reviewed by Jonny on Feb 3, 2017
Britain's version of the 100 Grand Bar? OR IS THE 100 GRAND A VERSION OF THIS?
Reviewed by Jonny on Jan 20, 2017
Who WOULDN'T want a smelly bottom feeding fish enrobed chocolate?
Reviewed by Jonny on Jan 6, 2017
Summer Sauce apparently is when you take 2 of the best under-represented flavors in the candy world and give them the business
Reviewed by Matty on Jan 3, 2017
This is what the cubists had in mind when they started that art era I'm sure of it.
Reviewed by Jonny on Dec 22, 2016
Everything you love about Junior Mints is still there, with some very subtle additional peppermint love
Reviewed by Matty on Dec 13, 2016
They're real and they're spectacular.
Reviewed by Matty on Dec 9, 2016
Starts in with a vanilla cream soda thing. And kinda fizzy.
Reviewed by Matty on Nov 29, 2016
They aren't fish but they never said they would be so give em a break
Reviewed by Jonny on Nov 18, 2016
Sometimes Jerry....you REALLY just don't know.
Reviewed by Matty on Nov 15, 2016
Super Bon Bon Super Bon Bon Bon
Reviewed by Jonny on Nov 11, 2016
For a LONG time I've been wanting to try this caramel confection: would it live up to my internal hype?
Reviewed by Matty on Nov 8, 2016
It's called "quattro" because it has 4 layers. What's the over/under on how many Japanese people know that?
Reviewed by Jonny on Nov 4, 2016
When is a cookie not a confection, but a candy?
Reviewed by Matty on Oct 25, 2016
I plum forgot why you should read this review
Reviewed by Jonny on Oct 14, 2016
Read with me as I bare my soul and innermost feelings regarding Sri Racha based food products
Reviewed by Matty on Oct 11, 2016
Get these in Japan. If you can find them. And actually GET to Japan. Sounds like a fun trip, good luck.
Reviewed by Jonny on Oct 6, 2016
How does one improve an already great candy? Is it possible?
Reviewed by Matty on Oct 4, 2016
Sure you're thinking Organic Shmoranic but you should be thinking Delishous Kanishes
Reviewed by Matty on Sep 27, 2016
Haribo is to Sour as Fruity is to __________
Reviewed by Jonny on Sep 24, 2016
What's old is new again-or rather, what's new is old. Apparently. Like Inception.
Reviewed by Jonny on Sep 22, 2016
How do you feel about nougat?
Reviewed by Matty on Sep 20, 2016
These are the kind of balls we should all be fond of.
Reviewed by Jonny on Sep 17, 2016
Boring looking bag, revelation inside
Reviewed by Jonny on Sep 15, 2016
"The best thing I've ever put in my mouth"
Reviewed by Jonny on Sep 10, 2016
Another great skull and from Sweden, this one continues the tradition & doesn't disappoint
Reviewed by Jonny on Aug 27, 2016
I really don't like Limoncello, but I absolutely adore these.
Reviewed by Matty on Aug 23, 2016
Call them CARAMEL bars. But I'm not yelling at you about it, I swear.
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