Comments on: 2010: The Year of Mierda Candy http://www.candygurus.com/2010/02/12/2010-the-year-of-mierda-candy/ We may be sour, but we know our sweets. Mon, 06 Feb 2012 20:38:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Angel http://www.candygurus.com/2010/02/12/2010-the-year-of-mierda-candy/comment-page-1/#comment-843 Angel Mon, 30 Aug 2010 07:14:18 +0000 http://www.candygurus.com/?p=2953#comment-843 Im mexican, and ive been eating this candy all of my life and personally i love it. i guess its just an acquired taste. Im mexican, and ive been eating this candy all of my life and personally i love it.
i guess its just an acquired taste.

]]> By: Matty http://www.candygurus.com/2010/02/12/2010-the-year-of-mierda-candy/comment-page-1/#comment-555 Matty Mon, 01 Mar 2010 21:48:22 +0000 http://www.candygurus.com/?p=2953#comment-555 This post is underrated. It's hilarious. Oh wait - I wrote it. This post is underrated.
It’s hilarious.
Oh wait – I wrote it.

]]> By: greebs http://www.candygurus.com/2010/02/12/2010-the-year-of-mierda-candy/comment-page-1/#comment-526 greebs Fri, 12 Feb 2010 17:37:25 +0000 http://www.candygurus.com/?p=2953#comment-526 I wish you'd take a stand in these reviews, they are so wishy-washy. Get on the fence! Seriously, these look like poop. I wish you’d take a stand in these reviews, they are so wishy-washy. Get on the fence!

Seriously, these look like poop.

]]> By: Jonny http://www.candygurus.com/2010/02/12/2010-the-year-of-mierda-candy/comment-page-1/#comment-525 Jonny Fri, 12 Feb 2010 17:30:03 +0000 http://www.candygurus.com/?p=2953#comment-525 Well, you've made my morning, as I love watching my fellow Gurus get grossed out. I think it's VERY safe at this point to assign Mexico to the bottom of the candy class, Worldwide edition. We'll have to do some more research next month when we're there, but...confidence is LOW. Tamarind candy...it's always the same: too salty, too sweet, and too weird. Tone it down, yo. It might actually be tasty. Well, you’ve made my morning, as I love watching my fellow Gurus get grossed out. I think it’s VERY safe at this point to assign Mexico to the bottom of the candy class, Worldwide edition. We’ll have to do some more research next month when we’re there, but…confidence is LOW.

Tamarind candy…it’s always the same: too salty, too sweet, and too weird. Tone it down, yo. It might actually be tasty.

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